Easy Salmon Patty Recipe: How to Make Healthy Salmon Patties
Introduction:
Salmon patties are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. These healthy and flavorful patties are perfect for anyone who loves seafood and is looking for an easy-to-prepare dish. This article offers a simple and nutritious salmon patty recipe that caters to individuals who prefer a wholesome meal option.
Ingredients:
– 1 lb canned salmon, drained and flaked
– 1/2 cup breadcrumbs (whole wheat for a healthier option)
– 1/4 cup finely chopped onion
– 1/4 cup chopped fresh parsley
– 2 large eggs, lightly beaten
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Olive oil or non-stick cooking spray (for cooking)
Instructions:
1. In a large bowl, combine the flaked salmon with the breadcrumbs, onion, parsley, eggs, garlic, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated.
2. Shape the salmon mixture into 8 equal-sized patties (about 1/2 inch thick).
3. Preheat a non-stick skillet or griddle over medium heat. Add olive oil or coat with non-stick cooking spray.
4. Carefully place the salmon patties in the heated skillet. Cook each side for about 4-5 minutes or until they turn golden brown and become cooked through.
5. Transfer the cooked salmon patties to a plate lined with paper towels to absorb any excess oil.
6. Serve the salmon patties with your choice of side dishes such as mixed greens salad, steamed vegetables, quinoa or brown rice.
Tips for Perfect Salmon Patties:
1. Ensure your hands are wet when forming the patties; this will prevent sticking and help create uniform patties.
2. If you prefer a bolder flavor, feel free to add spices like paprika, cayenne pepper, or dill to the salmon mixture.
3. If the salmon patty mixture is too wet, add a little more breadcrumbs. Conversely, if it’s too dry, you can add an additional beaten egg.
4. Make a healthy tartar sauce by combining Greek yogurt with lemon juice, dill, and finely chopped pickles to serve alongside the patties.
Conclusion:
With this easy and healthy salmon patty recipe, you can quickly prepare a delicious and nutritious dish at home. The simple combination of ingredients, along with the flexibility to incorporate your favorite spices or dressings, makes this meal an excellent addition to your culinary repertoire.