Spaghetti is a classic dish that has been a family favorite for generations. With its simple ingredients, the delicious flavors can easily be customized to suit any taste buds. One popular variation of spaghetti is baked spaghetti casserole. This one-pot meal combines the comforting flavors of traditional spaghetti with the convenience of a casserole that can be prepared ahead of time and baked right before serving. Follow this easy recipe to create the perfect baked spaghetti casserole that your family will love.

Ingredients:

– 1 lb ground beef

– 1 small onion, chopped

– 2 cloves garlic, minced

– 2 cups marinara sauce

– 12 oz spaghetti noodles

– 1 egg

– 1/4 cup grated Parmesan cheese

– 1 1/2 cups shredded mozzarella cheese

– 1 tsp Italian seasoning

– Salt and pepper (to taste)

– Cooking spray

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.

2. Bring a large pot of salted water to boil and cook the spaghetti according to package instructions, until al dente. Drain and set aside.

3. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is no longer pink and the onions are tender. Drain off any excess grease.

4. Stir in marinara sauce and Italian seasoning into the beef mixture. Bring the mixture to simmer for around 5 minutes, allowing flavors to meld together. Adjust salt and pepper to your taste preference.

5. In a medium bowl, lightly beat an egg with grated Parmesan cheese.

6. Combine the cooked spaghetti with egg-Parmesan mixture; mix well until each strand is coated evenly.

7. To assemble the casserole, place half of the spaghetti mixture in the bottom of the prepared baking dish, followed by half of the meat sauce, and then top with a layer of mozzarella cheese.

8. Repeat layers, starting with the remaining spaghetti mixture, followed by the rest of the meat sauce, and ending with a final layer of mozzarella cheese.

9. Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.

10. Remove from oven and let it sit for about 5 minutes before serving. This allows the casserole to set up slightly, making it easier to slice and serve.

Serve your baked spaghetti casserole with a fresh green salad or steamed vegetables for a complete meal that will have everyone asking for seconds. This dish is ideal for weekday dinners or as a delicious option to bring to potlucks and gatherings. Enjoy the hearty flavor and convenience of this easy baked spaghetti recipe!