Introduction:

Butternut Squash and Sweet Potato Soup is a delightful dish that brings warmth in the cold season and adds a touch of savory comfort to any meal. Packed with nutrients and bursting with flavor, this easy soup recipe will quickly become a favorite in your recipe collection.

Ingredients:

– 1 medium butternut squash, peeled, seeded, and diced

– 2 medium sweet potatoes, peeled and diced

– 1 large onion, chopped

– 2 cloves garlic, minced

– 4 cups vegetable broth

– 1 cup whole milk or coconut milk (for dairy-free/vegan option)

– 2 tablespoons olive oil

– salt and pepper, to taste

– Optional garnishes: chopped fresh parsley, sour cream, toasted pumpkin seeds

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until they’re soft and translucent, about 5 minutes.

2. Add the minced garlic to the pot and cook for another minute, stirring to avoid burning.

3. Add the diced butternut squash, sweet potato, and vegetable broth to the pot. Bring the mixture to a boil over high heat, then reduce the heat to low, cover with a lid, and let it simmer for about 30 minutes or until the vegetables are tender.

4. After the vegetables are cooked through and soft enough to blend easily, carefully use an immersion blender or regular blender (in batches) to puree the soup until smooth. If using a regular blender, remember to allow steam to escape by slightly lifting one edge of the lid while holding it down with a kitchen towel.

5. Once blended smooth, return the soup to your pot if you have used a regular blender. Stir in the milk or coconut milk – whichever you have chosen – and mix well. Heat the soup on low, stirring occasionally, for another 5 minutes to thicken and heat through.

6. Taste and season with salt and pepper, as desired.

7. Serve hot and garnish with your choice of toppings – fresh parsley, sour cream, or toasted pumpkin seeds. Enjoy!

In conclusion, this Butternut Squash and Sweet Potato Soup is not only delicious but also incredibly simple to make. The velvety texture and rich flavors are guaranteed to satisfy your taste buds while bringing comfort to your table. Don’t miss out on trying this easy soup recipe the next time you’re craving a warm and nourishing meal!