Bread ‘tastes as fresh as the day you bought it’ with ‘best’ expert storage tip
Keep your bread fresh longer with these expert tips:
Store at Room Temperature: Use a bread box or paper bag, not plastic.
Slice as Needed: Keep the loaf whole until ready to eat.
Freeze for Long-Term Storage: Wrap tightly and freeze for up to 3 months.
Revive Stale Bread: Sprinkle with water and heat in the oven.
Avoid Refrigeration: It actually accelerates staleness.
The best tip? Store bread cut-side down on a wooden cutting board, creating a natural seal to retain moisture.
