Introduction

Baked corn with white cheddar is one of the most scrumptious and satisfying side dishes you can indulge in. This mouthwatering delight features creamy white cheddar melted in a perfectly seasoned corn dish that leaves everyone asking for more. With simple ingredients and an easy-to-follow recipe, you can prepare this delectable treat for any meal or special occasion.

Ingredients

– 4 cups frozen corn, thawed

– 2 cups white cheddar cheese, shredded

– 1½ cups heavy cream

– ¾ cup milk

– ½ cup unsalted butter, melted

– ½ cup all-purpose flour

– 3 large eggs, beaten

– 1 jalapeño pepper, seeded and diced (optional for a spicy kick)

– Salt and black pepper to taste

– Non-stick cooking spray

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray.

2. In a large mixing bowl, combine thawed corn, diced jalapeño pepper (if you desire a touch of spice), melted butter, heavy cream, milk, beaten eggs, salt, and black pepper. Mix well.

3. Gradually add the all-purpose flour into the mixture, stirring until thoroughly combined.

4. Pour half of the corn mixture into the prepared baking dish and spread it evenly using a spatula or spoon.

5. Sprinkle one cup of shredded white cheddar cheese over the corn layer.

6. Add the remaining half of the corn mixture into the dish, spreading it evenly on top of the cheese layer.

7. Sprinkle the remaining one cup of shredded white cheddar cheese on top of the final layer of corn mixture.

8. Place the baking dish into the preheated oven and bake for 45-50 minutes, or until the top of the dish is golden brown and bubbly.

9. Once cooked, remove the baking dish from the oven and allow it to cool for a few minutes before serving.

10. Serve this delicious white cheddar baked corn as a scrumptious side dish alongside your favorite main course or at your next family gathering. Enjoy!

In conclusion, this white cheddar baked corn recipe offers a delightful and creamy side dish that will impress your friends and family. Simple to make and full of flavor, this dish is perfect for any occasion, whether you’re hosting a dinner party or just looking for an indulgent treat. Give it a try; your taste buds will thank you!