Best Tzimmes Recipe – How To Make Tzimmes
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Introduction:
Tzimmes is a traditional Jewish dish that is often prepared for Rosh Hashanah and other festive occasions. The dish, which features a flavorful combination of sweet and savory flavors, usually includes carrots, dried fruits, and sometimes meat. This article will outline the best Tzimmes recipe that will bring new life to your holiday table!
Ingredients:
– 1 lb. carrots, peeled and chopped into 1-inch pieces
– 2 sweet potatoes, peeled and chopped into 1-inch pieces
– 1 cup dried apricots
– 1 cup dried prunes
– 1/4 cup honey
– 2 tbsp orange juice
– 1 tbsp lemon juice
– 1/4 tsp ground cinnamon
– Salt & pepper to taste
Optional protein add-ins:
– 1 lb. beef brisket or chuck roast, cubed (optional)
– 1 lb. boneless chicken thighs or breasts, cubed (optional)
Instructions:
1. Begin by preheating your oven to 350°F (180°C).
2. If using meat in your recipe, heat a large skillet over medium-high heat. Brown the meat on all sides to create a nice crusty exterior – this will help lock in the juices. Remove the meat from the skillet once it is browned and set aside.
3. In a large mixing bowl, combine chopped carrots, sweet potatoes, dried apricots, and dried prunes. If using meat in your recipe, add the browned meat to the mixture.
4. In a small bowl, mix together honey, orange juice, lemon juice, cinnamon, salt, and pepper until well-combined.
5. Pour the honey mixture over the carrot mixture and toss everything until coated evenly.
6. Transfer the Tzimmes mixture into an oven-safe baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil to ensure that the dish doesn’t dry out in the oven.
7. Bake for 45 minutes, then uncover the dish and give it a good stir to make sure all ingredients are well-coated in the sauce.
8. Cover the dish with foil again and continue baking for another 45-60 minutes, or until vegetables are fork-tender and meat (if using) is cooked through.
9. Remove from the oven and let sit for a few minutes while the flavors meld together. Serve warm and enjoy your delicious homemade Tzimmes!
Conclusion:
This best Tzimmes recipe is guaranteed to be a hit at your next festive gathering! The combination of sweet and savory flavors from the honey, dried fruits, and optional meat make it a crowd-pleaser for all ages. Don’t forget to share this tasty dish with family and friends during your Rosh Hashanah celebration or any other special occasion!