Introduction:

Turkey Tetrazzini is the ultimate comfort food and a delicious way to make use of leftover turkey from your holiday feasts. This creamy, cheesy pasta dish includes tender chunks of turkey, savoury mushrooms, and a rich, homemade white sauce. Let’s learn how to make the best Turkey Tetrazzini recipe that will have your family asking for seconds.

Ingredients:

– 12 oz spaghetti or linguine

– 4 cups cooked turkey, chopped

– 1 cup white mushrooms, sliced

– 1/2 cup butter

– 1/2 cup all-purpose flour

– 3 cups milk

– 1 1/2 cups chicken broth

– Salt and pepper to taste

– 1/2 teaspoon garlic powder

– 1/4 teaspoon dried thyme

– 1/4 teaspoon dried oregano

– 2 cups shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a large baking dish or casserole pan and set aside.

2. Cook the spaghetti or linguine according to package instructions until al dente. Drain and transfer the pasta into the prepared baking dish.

3. In a large skillet over medium heat, add 2 tablespoons of butter and sauté the mushrooms until they are tender and browned. Then, mix in the chopped turkey and set aside.

4. In a separate saucepan over medium heat, melt the remaining butter. Gradually whisk in the flour, creating a smooth paste (roux). Cook while stirring for about 2 minutes until it’s slightly golden brown.

5. Slowly add milk to the roux, whisking constantly to prevent any lumps from forming. Then, whisk in the chicken broth. Continue to cook and stir the mixture until it thickens and becomes creamy.

6. Season the sauce with salt, pepper, garlic powder, dried thyme, and dried oregano. Simmer for an additional 3 to 4 minutes to allow the flavors to blend together.

7. Pour the sauce over the spaghetti/turkey mixture in the baking dish. Stir gently until the pasta and turkey are evenly coated with the sauce.

8. Sprinkle mozzarella cheese on top of the Tetrazzini followed by Parmesan cheese.

9. Bake for 25-30 minutes or until the cheese is golden brown and bubbly. Remove from the oven and allow it to cool for a few minutes before serving.

Conclusion:

This scrumptious Turkey Tetrazzini recipe is sure to be a hit with your family and friends as they indulge in its creamy, cheesy goodness. Serve it alongside a fresh green salad or some steamed veggies for a well-rounded meal that’s perfect for utilizing leftover turkey from your holiday dinners.