Best Thanksgiving Sandwich Recipe – How to Make Thanksgiving Sandwich
As the Thanksgiving holiday approaches, excitement builds for mouthwatering meals and festive family gatherings. Among the many traditional dishes, one delectable delight often gets overlooked: the Thanksgiving sandwich. Packed with flavor, it’s a creative way to enjoy your leftovers and create a new tradition. Here’s our take on the best Thanksgiving sandwich recipe.
Ingredients:
– 2 slices of bread (your choice; we recommend sourdough, multigrain, or ciabatta)
– 4 oz. leftover turkey, shredded or sliced
– 1/4 cup leftover cranberry sauce
– 2 tbsp mayonnaise
– 1/4 cup leftover stuffing
– 2 tbsp gravy (optional)
– Fresh arugula or lettuce
– 1 slice Swiss, provolone, or cheddar cheese (optional)
Instructions:
1. Toast the slices of bread to your desired level of crispiness.
2. While the bread is toasting, heat the leftover turkey in a microwave-safe dish for about 30 seconds or until it reaches your desired temperature.
3. In a small bowl, mix the mayonnaise and cranberry sauce together.
4. Spread a generous layer of the cranberry-mayonnaise mixture on one side of both slices of toasted bread.
5. On one slice of bread with cranberry-mayonnaise spread, layer the heated turkey evenly.
6. Spoon your desired amount of stuffing over the turkey layer and gently press down.
7. If you’re using cheese, place a slice on top of the stuffing.
8. Drizzle about 2 tablespoons of leftover gravy over the stuffing and cheese (if using).
9. Add a handful of fresh arugula or lettuce for some crunch and freshness.
10. Place the other slice of bread with cranberry-mayonnaise spread on top to finish constructing your sandwich.
11. Cut your sandwich in half and enjoy a scrumptious new way to experience Thanksgiving flavors!
At first glance, creating a Thanksgiving sandwich might appear simple, but it requires thoughtful preparation and execution. As you experiment with tantalizing flavor combinations and textures, you’re sure to find your favorite version of this comforting, satisfying deli classic. Happy Thanksgiving, and happy sandwich-making!
