Introduction:

Sugar cookies are a classic and beloved treat that can be enjoyed during any season. They offer the perfect balance of sweetness and softness, which makes them the ultimate crowd-pleaser. This article will detail the best sugar cookies recipe, ensuring you can create delicious homemade sugar cookies for family and friends to enjoy.

Ingredients:

– 3 cups all-purpose flour

– 3/4 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 2 teaspoons vanilla extract

– Optional: colored sugars or sprinkles for decoration

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a large mixing bowl, combine the softened butter and granulated sugar. Beat using an electric mixer on high speed until light and fluffy (about 3 minutes).

3. Add in the egg and vanilla extract, mixing on medium speed until fully combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until a soft dough forms. Be careful not to overmix.

5. Divide the dough in half and wrap each portion in plastic wrap. Refrigerate for at least one hour or overnight until firm enough to roll out.

6. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.

7. On a lightly floured surface, roll out one portion of dough to about 1/8-inch thickness. Use your favorite cookie cutters to cut out shapes, re-rolling any scraps as needed.

8. Transfer the cut-out cookies to your prepared baking sheets, spacing them at least 1 inch apart.

9. If desired, sprinkle the cookies with colored sugars or sprinkles. You can also use a pastry brush to apply some water or egg wash to the cookies first to help the decorations adhere better.

10. Bake for 7-9 minutes or until the edges of the cookies are just starting to turn golden. The centers should remain soft.

11. Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely before storing in an airtight container.

Tips for Success:

– For even baking, avoid overloading your baking sheets and rotate them halfway through the baking time.

– Store undecorated sugar cookies in an airtight container for up to 1 week to maintain their softness.

– Personalize your sugar cookies by using different cookie cutter shapes and sprinkles depending on the occasion or season.

Conclusion:

This easy-to-follow sugar cookies recipe guarantees delicious and beautiful homemade sugar cookies that are sure to impress your friends and family. Don’t be afraid to get creative with shapes and decorations – have fun and make your batch of sugar cookies uniquely yours!