Introduction:

Strawberry Crunch Cake is the perfect dessert to satisfy your sweet tooth and impress your guests. This delicious cake combines the soft, moist texture of a classic vanilla sponge cake with the fresh flavor of strawberry cream and the irresistible crunch of a sprinkled topping. In this article, we will walk you through how to make this scrumptious Strawberry Crunch Cake that will surely become your new favorite dessert.

Ingredients:

– 1 box vanilla cake mix (plus ingredients required on the box)

– 1 tub (16 oz) whipped topping

– 1 box (3.4 oz) instant vanilla pudding mix

– 2 cups milk

– 1 lb fresh strawberries, hulled and sliced

– 1 1/2 cups crushed sugar cookies or vanilla wafers

– 4 tablespoons unsalted butter, melted

Instructions:

1. Prepare the vanilla cake: Preheat your oven to the temperature as specified on the cake mix box. Following the package instructions, prepare and bake the vanilla cake in a 9×13-inch pan. Allow it to cool completely.

2. Make the strawberry filling: In a blender or food processor, puree half of the hulled and sliced strawberries until smooth. Gently fold this puree into 2 cups of whipped topping.

3. Assemble the layers: Slice the cooled cake in half horizontally. Place one layer on a serving platter and spread an even layer of strawberry whipped topping across its surface. Place the other layer on top of the filling, gently pressing down to ensure proper alignment.

4. Make vanilla pudding: In a medium bowl, whisk together instant vanilla pudding mix and milk until smooth and creamy. Gently fold in the remaining whipped topping.

5. Cover cake with pudding mixture: Spread an even layer of pudding mixture over the top and sides of the cake.

6. Create the crunch topping: Combine crushed sugar cookies or vanilla wafers with melted butter and toss to mix well.

7. Add crunch topping: Press the crunch topping gently onto the pudding layer on the sides, top, and edges of the cake, covering it completely. Place the remaining sliced strawberries decoratively over the top of the cake.

8. Refrigerate: Chill the Strawberry Crunch Cake for at least 4 hours before serving to allow flavors to develop and cake to set properly.

9. Serve and enjoy: Cut generous slices of your delicious Strawberry Crunch Cake and savor every bite of this delightful dessert.

In conclusion, this Strawberry Crunch Cake recipe guarantees a mouthwatering dessert that will please the palates of young and old alike. By following these simple steps, you will master this crowd-pleasing treat that is perfect for any gathering or special occasion. Happy baking!