Sweet, creamy, and bursting with fruity goodness, strawberry cheesecake is a delightful dessert that can brighten any occasion. This indulgent treat is perfect for summer gatherings, special events, or just when you’re craving a satisfying dessert. Here’s the perfect recipe to make the best strawberry cheesecake ever!

Ingredients:

– 2 cups graham cracker crumbs

– 1/3 cup sugar

– 1/2 cup melted butter

– 16 oz cream cheese, softened

– 1 cup sugar

– 1 teaspoon vanilla extract

– 4 large eggs

– 3/4 cup sour cream

– 3/4 cup heavy cream

– 1 1/2 cups fresh strawberries, hulled and sliced

For Strawberry Topping:

– 2 cups fresh strawberries, hulled and sliced

– 1/3 cup sugar

– 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. In a medium-sized bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until evenly combined. Press the mixture firmly into the bottom of the greased pan to form the crust. Set aside.

3. In a large mixing bowl, beat cream cheese on medium speed until smooth. Gradually add sugar and continue beating until well combined.

4. Mix in the vanilla extract.

5. Add eggs one at a time to the cream cheese mixture, beating well after each addition.

6. Stir in sour cream and heavy cream until evenly combined.

7. Carefully fold in the fresh sliced strawberries into the cheesecake batter, trying not to crush them.

8. Pour the batter into the prepared springform pan over the graham cracker crust.

9. Gently tap the pan on the counter a few times to eliminate air bubbles.

10. Bake the cheesecake for 50-60 minutes until the center is slightly jiggly. Turn off the oven and leave the cheesecake inside, cracking open the oven door slightly, for 1 hour.

11. Move cheesecake to a wire rack to cool completely, then refrigerate for at least 4 hours (or overnight) before serving.

Strawberry Topping:

1. In a small saucepan over medium heat, cook strawberries and sugar until the sugar has dissolved and the strawberries release some of their juices.

2. Stir in the cornstarch mixture and cook until thickened, about 2-3 minutes.

3. Remove from heat and let cool completely.

4. Spoon strawberry topping over chilled cheesecake just before serving, or serve on the side.

Now you know how to make the best strawberry cheesecake! Impress your guests with this delicious, crowd-pleasing dessert that’s perfect for any occasion. Enjoy!