Chinese baozi, also known as steamed buns, have been a staple in Chinese cuisine for centuries. These delicate, soft buns filled with a variety of savory or sweet fillings have captured the hearts of foodies around the world. Making delicious baozi at home might seem intimidating at first, but with the right guidance and ingredients, it’s easier than you think! Let’s explore the best steamed buns recipe that you can recreate in the comfort of your own kitchen.

Ingredients:

For the Dough:

– 2 cups all-purpose flour

– ½ cup warm water

– 1 tablespoon sugar

– 1 ½ teaspoon instant yeast

– 1 tablespoon vegetable oil

For the Filling:

– 1 cup finely chopped cabbage

– 1 cup ground pork (or substitute with chicken or vegetables)

– 2 green onions, finely chopped

– 1 clove garlic, minced

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– Salt and pepper to taste

Instructions:

1. In a large bowl, combine warm water and sugar until the sugar is dissolved. Add instant yeast and let it sit for about 5 minutes to activate.

2. Gradually incorporate the flour into the yeast mixture while stirring with a wooden spoon. Once combined, add vegetable oil and mix well.

3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place it back in the bowl, cover with plastic wrap or towel, and set aside in a warm place to rise for an hour or until doubled in size.

4. While waiting for your dough to rise, prepare your filling by mixing all filling ingredients in a bowl.

5. Once your dough has risen, transfer it to a floured surface and gently punch down to remove excess air. Divide the dough into 12 equal portions.

6. Roll each portion into a smooth ball and, using a rolling pin, flatten it to create a small circle, about 3-4 inches in diameter. Make sure the edges are thinner than the center.

7. Place a spoonful of the filling mixture in the center of each dough circle. Carefully lift the edges and pleat them together to seal your baozi.

8. Prepare your steamer by lining it with parchment paper or a lightly greased cabbage leaf to prevent sticking. Place buns in the steamer with enough space between them, as they will expand during the cooking process.

9. Steam buns for about 15 minutes over medium-high heat, until they become soft and fluffy.

10. Remove from heat and serve your delicious homemade Chinese baozi immediately with your favorite dipping sauce.

Now you know how to make Chinese steamed buns at home! Once you’ve mastered this simple recipe, feel free to experiment with different fillings or dough flavors to create an array of delectable baozi that will impress family and friends alike. Happy cooking!