Introduction:

Slow cookers are well-known for their ability to create tender, mouth-watering dishes with minimal effort. Surprisingly, they excel in preparing delicate fish dishes like salmon, too. This article introduces a slow-cooker salmon recipe that’s not only healthy but incredibly delicious and easy to make.

Ingredients:

– 1 ½ lbs fresh salmon fillet (preferably wild-caught)

– 1 small onion, thinly sliced

– 1 lemon, thinly sliced

– 2 cloves garlic, minced

– 1/4 cup white wine (optional)

– 3 tablespoons fresh dill, chopped

– 2 tablespoons unsalted butter, cubed

– Salt and pepper, to taste

Instructions:

1. Prepare the slow cooker by spraying it with non-stick cooking spray or lining it with a slow cooker liner to prevent the salmon from sticking.

2. Lay the thinly-sliced onions at the bottom of the slow cooker. This creates a natural support base that keeps the salmon elevated and prevents overcooking.

3. Rinse the salmon under cold water and pat dry with paper towels. Season both sides of the salmon with salt and pepper generously as per your taste preference.

4. Place the seasoned salmon on top of the sliced onions in the slow cooker, skin-side down.

5. Evenly scatter minced garlic over the salmon, followed by arranging the thinly-sliced lemons on top.

6. Pour white wine (if using) around the edges of the salmon, taking care not to disturb the arranged lemon slices. Wine adds an exquisite depth of flavor; however, you can substitute it with an equal amount of vegetable or fish broth if you prefer.

7. Sprinkle chopped fresh dill over the salmon and place cubed butter on top.

8. Cover the slow cooker with a lid and set it to cook on low heat for 1 to 1.5 hours. The salmon is ready when it’s opaque and flakes easily with a fork.

9. Once cooked, use a large spatula to carefully remove the salmon from the slow cooker. It may break apart due to its tender consistency, so handle it gently.

10. Serve the slow-cooker salmon immediately, topped with more fresh dill and accompanied by your favorite side dishes, such as steamed vegetables or a bright, zesty salad.

Conclusion:

This easy and no-fuss slow-cooker salmon recipe is perfect for busy nights when you desire a flavorful and healthy meal. You’ll be amazed at how the slow cooker masterfully showcases the delicate nature of salmon, resulting in a dish that remains moist and flavorful while requiring minimal effort on your part. Give this recipe a try, and impress your friends and family with delectable slow-cooker salmon!