Introduction:

Shrimp ceviche is a delicious and refreshing appetizer, perfect for parties, barbecues, or a light meal during the hot summer months. It’s a simple dish that packs a flavorful punch, combining tender shrimp with tangy citrus juices and a medley of crunchy vegetables. This article will guide you through the process of creating the best shrimp ceviche recipe that you can prepare and enjoy at home.

Ingredients:

– 1 lb fresh or thawed shrimp, peeled and deveined

– 1 cup freshly squeezed lime juice

– 1/2 cup freshly squeezed lemon juice

– 1/2 cup red onion, finely chopped

– 1 jalapeno pepper, seeds removed and minced

– 1 cucumber, peeled and diced

– 1/4 cup chopped fresh cilantro

– 2 roma tomatoes, diced

– 1 avocado, peeled and diced

– Salt and pepper to taste

Optional ingredients:

– 1/4 cup chopped fresh mint leaves

– 1/2 cup diced pineapple or mango for extra sweetness

Instructions:

Step 1: Prepare the shrimp

Make sure to buy high-quality fresh shrimp for your ceviche. Peel, devein, and chop the shrimp into bite-sized pieces.

Step 2: Marinate the shrimp

Place the chopped shrimp in a non-metallic bowl and pour freshly squeezed lime juice over it. The lime juice should be enough to cover all the shrimp pieces completely. Stir well to make sure all the shrimps are coated in lime juice. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes until the shrimps turn pinkish-white and opaque. This process is the chemical cooking of the shrimp in lime juice.

Step 3: Add other ingredients

Take out the marinated shrimp from the refrigerator and drain off any excess lime juice. Combine sliced red onion, diced tomato, finely chopped jalapeno or serrano pepper, and chopped cilantro in the bowl with the shrimp. If you’d like to add cucumber and avocado, mix them in now as well. Season with salt and pepper to taste.

Step 4: Serve & enjoy

Transfer the shrimp ceviche to a serving platter or individual glasses. You may serve it with tortilla chips, saltines, or as an accompaniment to nachos. Enjoy this refreshing and delicious seafood appetizer with friends and family.

Conclusion:

Shrimp ceviche is an easy-to-make yet fancy appetizer that you can impress your guests with at your next dinner party. The combination of fresh shrimp, lime juice, and crunchy veggies brings a burst of flavors to your palate. Remember to always use the freshest ingredients when you’re making_ceviche for the best results. Try out our best shrimp ceviche recipe and relish all its zesty goodness!