Introduction

If you’re a potato lover and breakfast enthusiast, you’re going to love this delicious and convenient sheet pan hash browns recipe. Say goodbye to standing over the stove, flipping individual hash brown patties, and hello to your new favorite way of preparing this classic breakfast dish! Perfectly crispy on the outside and tender on the inside, they will become your go-to recipe for a satisfying morning meal. Let’s dive into the easy steps it takes to make scrumptious sheet pan hash browns.

Ingredients

– 4 large Russet potatoes, peeled and grated

– 1 medium onion, grated

– 4 tablespoons unsalted butter, melted

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper, to taste

Optional toppings:

– Shredded cheddar cheese

– Diced green onions or chives

– Cooked and crumbled bacon

Instructions

1. Preheat your oven to 425°F (220°C) and generously grease a rimmed baking sheet with cooking spray or a thin layer of oil.

2. Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible – this is key for achieving that perfect crispy texture!

3. In a large mixing bowl, combine the drained potatoes and grated onion.

4. Add the melted butter, olive oil, garlic powder, paprika, salt, and pepper to the potato mixture. Mix well until all ingredients are thoroughly combined.

5. Spread the potato mixture evenly onto your prepared baking sheet.

6. Bake for 25 minutes or until the edges of the hash browns are golden brown and crispy.

7. Remove the hash browns from the oven and use a spatula to flip sections of them over. This ensures even browning and crispiness.

8. Continue baking for another 15-20 minutes, or until the hash browns are deeply golden brown and crispy to your desired level.

9. Remove the sheet pan from the oven and let the hash browns cool slightly.

10. If desired, add your favorite toppings such as shredded cheese, diced green onions, or crumbled bacon.

11. Cut the sheet pan hash browns into squares or rectangles, and serve immediately with your favorite breakfast sides.

Wrap-Up

There you have it – a super simple and delightfully crispy sheet pan hash browns recipe perfect for any weekend breakfast or brunch gathering. No more laboring over a hot stove or dealing with messy frying pans; just one sheet pan and a scrumptious potato dish ready to impress all your guests. Enjoy!