Best Ruth’s Chris Sweet Potato Casserole Recipe – How To Make Sweet Potato Casserole
Introduction:
Ruth’s Chris Steak House is famous not only for its steaks but also for its delicious side dishes. One of their most popular and beloved sides is the sweet potato casserole. In this article, we will unveil a Ruth’s Chris-inspired sweet potato casserole recipe that you can easily make at home to impress your family and friends.
Ingredients:
– 3 cups of cooked, mashed sweet potatoes
– 1 cup granulated sugar
– 1/2 cup melted butter
– 2 large eggs, beaten
– 1 teaspoon pure vanilla extract
– 1/2 cup whole milk
– Pinch of salt
Topping Ingredients:
– 1 cup packed brown sugar
– 1/3 cup all-purpose flour
– 1/3 cup melted butter
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, and a pinch of salt. Mix until all ingredients are well-incorporated.
3. Pour the sweet potato mixture into the prepared baking dish and smooth the surface with a spatula.
4. In a separate medium-sized mixing bowl, prepare the topping by combining the brown sugar, all-purpose flour, melted butter, and chopped pecans. Stir until you have a crumbly texture.
5. Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
6. Bake for approximately 30 to 35 minutes at 350°F (175°C), or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool slightly for about 10 minutes before serving. This sweet potato casserole tastes best when served warm.
Conclusion:
This Ruth’s Chris-inspired sweet potato casserole recipe is the perfect addition to any meal, especially during festive occasions like Thanksgiving and Christmas. Its comforting flavors and delightful textures will leave your guests craving more. Go ahead and give this scrumptious recipe a try – happy cooking!