Best Ravioli Lasagna Recipe — How To Make Ravioli Lasagna
Introduction:
Ravioli lasagna is a delightful fusion of two popular Italian dishes—ravioli and lasagna. By combining the flavors and textures of these classic favorites, you’ll create an irresistible dish perfect for family gatherings or special occasions. In this article, we’ll explore the world of ravioli lasagna and share with you the best recipe we’ve discovered for making it at home.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 jar (26 oz) marinara sauce
– 1/2 cup water
– 1 lb cheese ravioli (fresh or frozen)
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup ricotta cheese
– Fresh basil leaves (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain off any excess fat.
3. Add the marinara sauce to the skillet, reduce heat to low, and simmer for about 10 minutes. Stir in the water to thin out the sauce a bit.
4. If using frozen ravioli, cook them according to the package instructions and drain well.
5. Begin assembling your ravioli lasagna by spreading a thin layer of marinara sauce on the bottom of your prepared baking dish.
6. Lay down a single layer of ravioli in the dish, covering as much surface area as possible without overlapping too much.
7. Spread about half of the ricotta cheese evenly over the layer of ravioli, followed by a generous sprinkling of mozzarella and Parmesan cheese.
8. Pour half of the remaining marinara sauce over the cheese layer and spread it evenly.
9. Repeat steps 6-8, creating another layer of ravioli, ricotta, mozzarella, and Parmesan cheese, topped with the remaining marinara sauce.
10. Top the final layer of sauce with the rest of the shredded mozzarella and grated Parmesan cheese.
11. Place your ravioli lasagna in the preheated oven and bake for 30-40 minutes or until bubbly around the edges and golden brown on top.
Conclusion
This ravioli lasagna recipe combines the best parts of two Italian classics into one delicious, crowd-pleasing dish. Make this dish to impress friends and family at your next dinner party or simply enjoy it as a comforting meal any night of the week. Buon appetito!