Introduction:

Ramen burgers, an inventive fusion of Japanese and American cuisines, are a popular food trend that has taken the culinary world by storm. This unique dish features a juicy burger patty sandwiched between two “buns” made from ramen noodles. In this article, we’ll share the best ramen burger recipe you can make at home. So get ready to dazzle your friends and family with this delicious and creative dish.

Ingredients:

– 2 packs of ramen noodles

– 2 large eggs

– 1 pound ground beef (80/20 blend or your preferred choice)

– Green onions, finely chopped

– 1 tbsp cooking oil (vegetable or canola)

– Lettuce

– Tomato slices

– Mayonnaise (optional)

– Ketchup (optional)

– Cheese (optional)

– Salt and pepper, to taste

Instructions:

Step 1: Prepare the ramen noodle buns.

– Cook the ramen noodles according to package instructions without adding the seasoning packet. Drain and let them cool.

– In a mixing bowl, whisk one egg. Add the cooled ramen noodles and mix well until the noodles are coated in egg.

– Divide the coated noodles into four equal portions. Place each portion into a round mold, press down firmly to shape them into patties, then refrigerate for at least 15 minutes.

Step 2: Cook the burger patties.

– Season the ground beef with salt and pepper. Mix in some finely chopped green onion for added flavor.

– Form four burger patties approximately the same size as your ramen noodle buns.

– Preheat a skillet or grill on medium-high heat. Cook the burger patties for approximately 3 minutes on each side or until cooked to your desired doneness.

Step 3: Cook the ramen noodle buns.

– In a non-stick skillet, heat a tablespoon of oil over medium heat. Gently place two ramen noodle buns in the skillet and cook until they are golden brown and crispy on the outside (about 3-4 minutes each side).

– Remove the cooked ramen noodle buns from the skillet and set aside on a plate. Repeat with the remaining ramen noodle buns.

Step 4: Assemble the ramen burgers.

– Place a cooked ramen bun noodle side down on a plate. Add lettuce and tomato slices.

– Place your cooked burger patty on top of the tomatoes. If desired, add cheese, mayonnaise, or ketchup.

– Top with another ramen bun, noodle side up.

Serve your delicious ramen burgers immediately with some tasty sides like sweet potato fries or a fresh salad. Enjoy!