Introduction:

As the leaves begin to change and the air turns crisp, there’s no better time to indulge in the warm and comforting flavors of fall. One classic dessert that embodies these seasonal tastes is the pumpkin roll. This delectable treat features a spiced pumpkin sponge cake rolled up with a luscious cream cheese filling. If you’re looking to surprise your family and friends with a scrumptious dessert, try our best pumpkin roll recipe; it’s simple, delicious, and perfect for any autumn gathering.

Ingredients:

For the Pumpkin Cake:

– 3/4 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– 3 large eggs

– 1 cup granulated sugar

– 2/3 cup pumpkin puree (not pumpkin pie filling)

For the Cream Cheese Filling:

– 8 ounces cream cheese, softened

– 1/4 cup unsalted butter, softened

– 1 teaspoon vanilla extract

– 1 cup powdered sugar, sifted

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 15×10 inch jelly roll pan. Line it with parchment paper and grease the paper as well.

2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

3. In a large bowl, beat eggs and granulated sugar together until thick and pale yellow in color. Stir in pumpkin puree until well combined.

4. Gradually fold in the dry ingredients into the wet ingredients until combined. Be careful not to overmix.

5. Pour the cake batter into the prepared jelly roll pan and spread it evenly using a spatula. Tap the pan on the counter a few times to release any air bubbles.

6. Bake the pumpkin cake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

7. While the cake is baking, lay out a large kitchen towel and generously dust it with powdered sugar. This will prevent the cake from sticking to the towel when it cools.

8. Once the cake is done baking, carefully flip it onto the prepared kitchen towel. Slowly peel off the parchment paper.

9. Starting at one of the narrow ends, gently roll up the warm cake with the towel. Set it aside to cool completely on a wire rack.

10. While the cake cools, prepare the cream cheese filling by beating cream cheese, butter, and vanilla extract together until smooth. Gradually add powdered sugar and beat until creamy and well combined.

11. When the cake has completely cooled, carefully unroll it and spread an even layer of cream cheese filling over its surface.

12. Re-roll the pumpkin cake without the towel and wrap it tightly in plastic wrap. Refrigerate for at least one hour before slicing and serving.

Conclusion:

With this best pumpkin roll recipe in your culinary arsenal, you’ll be delighting your guests’ taste buds with every last slice. So go ahead, gather ’round with friends and family and savor this quintessential fall dessert that showcases our favorite seasonal flavors: pumpkin and spice!