Introduction:

Fall is here, and there’s no better way to celebrate the season than by indulging in delicious, pumpkin-flavored breakfast treats. Pumpkin French toast is a perfect twist on a classic brunch favorite that will bring the cozy flavors of autumn right into your kitchen. It’s easy to make and will satisfy your pumpkin cravings in the most delightful way.

Ingredients:

– 8 slices of thick-cut bread (brioche or challah work best)

– 4 large eggs

– 1 cup milk

– ½ cup pumpkin puree (not pumpkin pie filling)

– 2 tablespoons maple syrup, plus more for serving

– 1 teaspoon ground cinnamon

– ¼ teaspoon ground nutmeg

– 1 teaspoon vanilla extract

– Butter or non-stick cooking spray, for greasing the pan

Instructions:

1. Prep your ingredients: In a medium-sized bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract until combined. Set aside.

2. Heat up the griddle or non-stick pan on medium heat. Spread butter or use non-stick cooking spray to prevent the French toast from sticking.

3. Soak each slice of bread in the pumpkin mixture: Quickly dip each slice of bread into the pumpkin mixture, ensuring that both sides are coated. Be mindful not to soak the bread for too long; you want it moistened but not soggy.

4. Cook the soaked slices: Place each soaked slice of bread onto the hot griddle or pan and cook for about 3-4 minutes per side or until golden brown and crispy on both sides. Keep an eye on them to ensure they don’t burn.

5. Serve immediately with a drizzle of maple syrup and a pinch of cinnamon on top.

Optional add-ons: Consider serving your pumpkin French toast with whipped cream, chopped pecans, or a dollop of Greek yogurt for added flavor and texture. You can also opt for using pumpkin spice bread instead of regular bread for an even more intense pumpkin experience.

Conclusion:

This best pumpkin French toast recipe is sure to become a new family favorite. With its warm flavors and ease of preparation, your breakfast or brunch will never be the same. So go ahead and treat yourself to this scrumptious seasonal delight. Enjoy!