Best Pulled-Pork Recipe Oven – How to Make Pulled Pork
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Introduction:
When it comes to comfort food, pulled pork is a perennial favorite. This classic BBQ dish is traditionally cooked over low heat for several hours until the meat is so tender that it can easily be shredded with a fork. In this article, we’ll show you the best pulled-pork recipe oven method, which will allow you to make delicious and mouth-watering pulled pork in the convenience of your own kitchen.
Ingredients:
– 4-5 lbs boneless pork shoulder (Boston butt)
– 2 cups barbecue sauce (homemade or store-bought)
– 1/3 cup brown sugar
– 3 tablespoons smoked paprika
– 3 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons kosher salt
– 1 tablespoon freshly ground black pepper
– 1 tablespoon mustard powder
– 1 tablespoon ground cumin
– 2 teaspoons cayenne pepper (optional, for added heat)
– Aluminum foil
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, mustard powder, ground cumin, and cayenne pepper (if using) to create a dry rub.
3. Rinse the pork shoulder under cold water and pat it dry with paper towels. Trim any excess fat from the meat, ensuring that about 1/8-inch of fat remains.
4. Massage the dry rub into every nook and cranny of the pork shoulder, making sure to cover all sides completely.
5. Wrap the seasoned pork shoulder tightly with aluminum foil. Place the wrapped meat into a large roasting pan or baking dish with sides at least two inches high. This will ensure that any juices released during cooking will be collected and not overflow onto your oven floor.
6. Cook the pork shoulder in the preheated oven for about 5-6 hours, or until the internal temperature reaches 200°F (93°C). The exact cooking time will depend on your oven and the size of the pork shoulder. Regularly check the internal temperature using a meat thermometer to ensure that it’s cooked to perfection.
7. Remove the pork shoulder from the oven and carefully unwrap the aluminum foil (watch for steam!). Let the meat rest for about 20 minutes before shredding it with two forks, removing any remaining fat as desired.
8. Mix the shredded pork with barbecue sauce, adjusting the amount based on your personal preference. Serve on buns or rolls with coleslaw and pickles, or use it to top nachos, baked potatoes, or salads.
Conclusion:
There you have it – the best pulled-pork recipe oven method! With just a few simple ingredients and steps, you can create incredible pulled pork that rivals what you’d get at any BBQ joint. Bring this popular dish to your dinner table or backyard gathering for a surefire hit. Enjoy!