Introduction:

Are you craving a creamy, delicious and easy Italian dish? Look no further, because this article will detail the perfect chicken Alfredo recipe that you can make at home! Get ready to impress your family and friends with this mouth-watering chicken fettuccine Alfredo in no time.

Ingredients:

– 8 oz. fettuccine pasta

– 2 boneless, skinless chicken breasts

– Salt and pepper, to taste

– 2 tbsp. olive oil

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 3 cloves garlic, minced

– Fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.

2. Meanwhile, season the chicken breasts on both sides with salt and pepper.

3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook until golden brown and cooked through (about 4-5 minutes per side). Remove the chicken from the skillet and set aside.

4. In the same skillet, add minced garlic and cook for about a minute until fragrant.

5. Pour in the heavy cream into the skillet with garlic, and bring it to a simmer over medium heat. Stir occasionally until the cream has thickened slightly (about 3-4 minutes).

6. Gradually add grated Parmesan cheese to cream mixture in the skillet, stirring until melted and smooth.

7. Taste the sauce and adjust salt and pepper as needed.

8. Add the cooked fettuccine pasta to the skillet with Alfredo sauce and toss well to coat all pasta with sauce.

9. Slice cooked chicken breasts into bite-sized strips and add them back into the skillet with pasta. Toss everything together until evenly combined.

10. Serve the chicken fettuccine Alfredo immediately, garnished with fresh parsley if desired.

Now you have the perfect chicken Alfredo recipe at your fingertips. Enjoy this delicious and easy Italian dish any time you want to satisfy your cravings for a tasty, creamy, and satisfying meal!