If you’re searching for the best perfect Chicken Alfredo recipe, look no further. This easy Chicken Fettuccine Alfredo dish is not only delicious but also quick to prepare, making it the ideal choice for a stress-free dinner.

Ingredients:

– 8 ounces fettuccine pasta

– 2 boneless, skinless chicken breasts

– Salt and pepper to taste

– 2 tablespoons olive oil

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese

– 1/4 cup unsalted butter

– 2 cloves garlic, minced

– Chopped parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4 to 5 minutes per side, or until they are cooked through and golden brown. Remove from the skillet and set aside.

3. In the same skillet over medium heat, melt the butter and add the minced garlic. Cook for about 1 minute or until fragrant. Be careful not to burn the garlic.

4. Pour in the heavy cream and bring it to a simmer. Let it simmer for about 2 minutes or until slightly thickened.

5. Add the grated parmesan cheese to the skillet and stir well until fully melted and incorporated into the sauce.

6. Slice the cooked chicken breast into thin strips or bite-sized pieces. Add them back into the skillet with the alfredo sauce.

7. Add the cooked fettuccine pasta into the skillet and toss together with the sauce and chicken, ensuring every strand of pasta is well coated.

8. Serve the Chicken Fettuccine Alfredo immediately, garnished with chopped parsley if desired. Enjoy your delicious and easy-to-make dinner!

This Chicken Alfredo recipe is sure to impress your family and friends with its creamy, rich taste. Next time you’re in need of a quick, satisfying meal, give this easy Chicken Fettuccine Alfredo recipe a try and experience the authentic Italian taste in the comfort of your home.