Best Pancake Shots Recipe – How To Make Pancake Shots
Introduction:
Pancake shots have become an increasingly popular party favorite in recent years, a delicious blend of pancake flavor with a hint of alcoholic kick. These specialty shots are perfect for brunch gatherings, holidays, or any occasion that calls for celebrating. In this article, we’ll introduce you to the best pancake shots recipe and guide you on how to make these delightful concoctions.
Ingredients:
– 1 oz. Irish cream liqueur (e.g., Baileys)
– 1 oz. butterscotch schnapps
– 1 oz. spiced rum (e.g., Captain Morgan)
– 1 oz. maple syrup
– Whipped cream (optional)
– Cinnamon powder (optional)
Instructions:
Step 1: Gather ingredients and tools
Assemble your ingredients and have a shot glass, shaker, and cocktail strainer ready.
Step 2: Measure the ingredients
Measure out equal parts (1 oz.) of Irish cream liqueur, butterscotch schnapps, spiced rum, and maple syrup.
Step 3: Combine ingredients in the shaker
Pour the measured Irish cream liqueur, butterscotch schnapps, spiced rum, and maple syrup into your shaker. Make sure the shaker is properly sealed before proceeding.
Step 4: Shake it up!
Give your shaker a vigorous shake for about 15-20 seconds. This will ensure that all of the ingredients are well-mixed, resulting in a flavorsome pancake shot.
Step 5: Strain into shot glasses
Using your cocktail strainer, go ahead and strain the mix into prepared shot glasses. You should have enough mixture for four standard-sized shots.
Step 6: Garnish (optional)
For an extra dash of delightfulness, you may add a dollop of whipped cream on top of each shot and lightly dust with cinnamon powder.
Step 7: Enjoy!
Serve immediately and enjoy your homemade pancake shots! Be sure to drink them responsibly.
In conclusion, pancake shots are a fun, festive, and scrumptious addition to any gathering. By using high-quality ingredients and following these simple steps, you’ll be able to indulge your guests in the best pancake shots experience. Don’t be surprised if they start asking for seconds or even the recipe itself!