When it comes to finding the best oyster bars in Seattle, one could argue that it’s not just about the quality of the oysters—though that’s undoubtedly paramount—but also about the atmosphere, the expertise of the staff, and the complementary offerings that turn shucking and slurping into a fully fledged dining experience. Here are some of Seattle’s top oyster bars where you can indulge in the freshest catch.

1.The Walrus and the Carpenter

Tucked away in Ballard, this cozy yet lively spot has earned a reputation as one of Seattle’s finest. With white-tiled walls and rustic wooden tables, it offers a maritime vibe that fits perfectly with its selection of fresh oysters. The rotating variety comes from local waters and is served with simple, traditional accompaniments like lemon and mignonette sauce.

2.Elliott’s Oyster House

Located on Pier 56, Elliott’s is known for their “oyster happy hour” and impressive selection of over 30 types of oysters harvested from Pacific Northwest waters. The waterfront setting provides stunning views, adding to an already exceptional oyster dining experience.

3.Taylor Shellfish Oyster Bar

With several locations including Capitol Hill and Queen Anne, Taylor Shellfish Farms brings their own sustainably farmed shellfish straight to your plate. Knowledgeable shuckers and an unpretentious atmosphere make this chain a favorite among locals who value sustainability and farm-to-table dining.

4.Shuckers

Inside the historic Fairmont Olympic Hotel lies Shuckers, one of Seattle’s oldest and most preeminent seafood restaurants. It offers an old-world charm with its dark wood interiors and maintains a menu that features both raw and cooked oyster preparations, praised for their freshness and flavor.

5.Westward & Little Gull Grocery

A bit more upscale, Westward sits on the north shore of Lake Union and provides diners with a picturesque view along with their shellfish. Its nautically-themed décor complements a carefully curated selection of oysters accompanied by innovative accouterments like pickled shallot or cucumber mignonette.

Whether you’re looking for a quick half-dozen before dinner or want to dive deep into an oyster tasting menu complete with wine pairings, these Seattle establishments cater to every level of oyster enthusiast. So grab your shucking knife (or let the experts do it for you), pair it with some chilled white wine or craft beer, and enjoy some of the best bivalves the Pacific Northwest has to offer.