Introduction:

If you are a Nutella and cookie lover, then you are in for a treat. Nutella-stuffed cookies are the perfect combination of soft, chewy cookies with a surprise center of creamy Nutella. In this article, we will guide you through a simple and easy recipe to make the best Nutella-stuffed cookies you’ve ever tasted.

Ingredients:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup light brown sugar, packed

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semi-sweet chocolate chips

– 1 (13 oz) jar of Nutella, chilled in the refrigerator

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.

2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture until just combined. Be careful not to overmix.

4. Fold in the chocolate chips with a spatula or wooden spoon.

5. Cover the dough with plastic wrap and chill it in the refrigerator for at least one hour or overnight for best results.

6. Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper or silicone baking mats.

7. Remove the chilled Nutella from the refrigerator and prepare a small dish of water to wet your hands slightly before working with the cookie dough. This will prevent the dough from sticking to your hands as you shape the cookies.

8. Scoop about 2 tablespoons of the cookie dough and flatten it in the palm of your hand. Place a teaspoon of chilled Nutella in the center of the flattened dough, then wrap the dough around the Nutella, sealing it completely. Form a ball and place it on the prepared cookie sheet. Repeat this process with the remaining dough and Nutella, spacing the cookies about 2 inches apart on the sheets.

9. Bake for 10-12 minutes or until the edges are just golden brown and set while still slightly undercooked in the middle.

10. Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delectable Nutella-stuffed cookies with a glass of milk or cup of coffee, and share with your friends and family!