Best Instant Pot Whole Chicken Recipe – How to Make Roast Chicken In An Instant Pot
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Introduction:
The Instant Pot has changed the way we cook, making meal preparation quick and easy. One of the most impressive dishes you can make in this versatile kitchen appliance is a whole roast chicken. Not only is it tender and juicy, but it also cooks in less time than traditional roasting methods. Below is the best Instant Pot whole chicken recipe, with step-by-step instructions to help you create a delicious roast chicken.
Ingredients:
– One whole (4-5 pounds) chicken
– Two cups of low-sodium chicken broth
– 1/4 cup Olive oil
– One tablespoon paprika
– One tablespoon garlic powder
– One tablespoon onion powder
– One tablespoon dried rosemary
– One tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. First, clean and prepare your chicken by removing any giblets or excess fat. Rinse it with cold water, inside and out, then pat dry with paper towels.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper to form a spice rub.
3. Gently loosen the skin of the chicken on top of the breast and thighs. Using your fingers or a spoon, spread half of the spice rub evenly under the skin.
4. Rub the remaining spice mixture over the outside of the chicken until it’s completely covered.
5. Add two cups of low-sodium chicken broth to your Instant Pot.
6. Place a trivet or steamer basket in the bottom of your Instant Pot. This keeps your chicken from sitting directly in the liquid while cooking and helps to keep its shape intact.
7. Place your seasoned chicken breast side up on top of the trivet or steamer basket. Close and secure the lid of your Instant Pot and ensure the pressure release is set to “sealing.”
8. Select “Pressure Cook” on high for 25 minutes. Keep in mind that the Instant Pot needs time to pressurize – usually about 10 minutes – before it starts counting down.
9. Once the timer goes off, let the pressure release naturally for 15 minutes before turning the pressure valve to “venting” and opening the lid carefully.
10. Using a meat thermometer, make sure your chicken has reached an internal temperature of at least 165°F (75°C) in the thickest part of the meat.
11. Optional: For crispy skin, preheat your oven broiler while waiting for pressure to release. Transfer your cooked chicken to an oven-proof dish and broil for 3-5 minutes until skin is golden and crispy.
12. Let your chicken rest for 5-10 minutes before slicing and serving.
Conclusion:
This Instant Pot whole chicken recipe is perfect for those looking to save time without sacrificing flavor or tenderness. With a fragrant blend of spices and an optional broiling step for crispy skin, this roast chicken is sure to become a new family favorite. Give it a try and experience the convenience and taste of cooking with an Instant Pot!