Introduction:

Ice cream is a favorite dessert for many, and making it at home can be a fun and creative activity. With the “Ice Cream in a Bag” method, you can make delicious ice cream without complicated equipment. This article will guide you through the steps of making the best ice cream in a bag.

Ingredients:

– 1 cup heavy whipping cream

– 1 cup whole milk

– 1/2 cup granulated sugar

– 1 teaspoon pure vanilla extract

– 6 cups of ice

– 1/2 cup salt (preferably kosher or rock salt)

You will also need:

– 1 quart-sized Ziploc bag

– 1 gallon-sized Ziploc bag

Instructions:

1. In a medium bowl, mix together the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and everything is well combined.

2. Pour the mixture into the quart-sized Ziploc bag. Seal the bag tightly while ensuring you remove any air trapped inside.

3. Fill the gallon-sized Ziploc bag halfway with ice and add in the salt.

4. Place the sealed quart-sized bag with your ice cream mixture into the gallon-sized bag filled with ice and salt.

5. Seal the gallon-sized bag tightly, making sure it’s well secured.

6. Shake vigorously for about 5 to 8 minutes (use a dish towel or wear gloves as it may become very cold). The shaking process helps to solidify your ice cream mixture by agitating it while surrounded by cold temperatures from the ice-salt mixture outside.

7. Once your ice cream reaches the desired consistency, remove the quart-sized bag carefully from the gallon-sized one.

8. Wipe off any excess salt from the outside of your quart-sized bag to ensure it doesn’t get into your ice cream.

9. Carefully open the quart-sized bag and grab a spoon; your homemade ice cream in a bag is now ready to enjoy!

Conclusion:

Making ice cream in a bag is a simple and fun way to enjoy frozen treats at home. This method allows you to experiment with various flavors and mix-ins, such as fruit, nuts, or chocolate chips. Try customizing the recipe to create your ideal ice cream combination!