Introduction:

The hurricane cocktail is a vibrant and fruity concoction that has long been a staple of New Orleans nightlife. The drink’s origins can be traced back to the 1940s, when Pat O’Brien, a bartender in the city, created it as a way to use up surplus rum stores. Today, the hurricane remains a beloved cocktail that is synonymous with Mardi Gras and the Big Easy. In this article, we’ll show you the best hurricane cocktail recipe so you can recreate this famous drink at home.

Ingredients:

– 2 oz amber or dark rum

– 2 oz white rum

– 2 oz passion fruit syrup

– 1 oz fresh lime juice

– 1 oz fresh orange juice

– 1 oz fresh lemon juice

– 1 oz grenadine

– Crushed ice

– Orange slice and cherry for garnish

Instructions:

1. In a large shaker, combine both types of rum, passion fruit syrup, lime juice, orange juice, and lemon juice. Shake well to mix all ingredients together.

2. Fill a hurricane glass halfway with crushed ice.

3. Slowly pour grenadine over the ice. The goal is to create a layer at the bottom of the glass.

4. Pour the mixed drink from the shaker over the grenadine layer, being careful not to disrupt it.

5. Add more crushed ice to fill the glass.

6. Garnish with an orange slice and cherry on top or pierce them with a cocktail stick and rest on the rim of the glass.

7. Option: For extra flair, add a colorful paper umbrella into your drink as well.

8. Grab your hurricane drink and enjoy responsibly!

Conclusion:

The hurricane cocktail is a fun and fruity delight that can transport you straight to New Orleans with each delicious sip. Its combination of rum, citrus, and passion fruit syrup packs a punch as lively as the city itself. While enjoying your homemade hurricane drink, remember to toast to its creator, Pat O’Brien, and the vibrant Crescent City. Cheers!