Best Harvest Chicken Casserole Recipe – How to Make Harvest Chicken Casserole
Introduction:
As the leaves start to turn and the air becomes crisp, nothing quite beats a warm, satisfying harvest chicken casserole to welcome the autumn season. Filled with savory chicken, seasonal vegetables, and a creamy sauce, this delicious one-dish meal is sure to be a hit at your dinner table. Let’s dive into how to make this mouthwatering recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cubed
– 2 cups diced butternut squash
– 1 cup chopped onion
– 1 cup sliced celery
– 1 cup sliced carrots
– 1 cup chopped bell pepper (any color)
– 2 cloves garlic, minced
– 2 cups cooked quinoa or rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 3/4 cup sour cream
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a large skillet with medium heat, cook cubed chicken with a pinch of salt and pepper until browned. Remove from skillet and set aside on separate plate.
3. In the same skillet, add onions, garlic, celery, and carrots. Cook for approximately five minutes or until slightly softened. Stir in bell peppers and butternut squash.
4. Add cooked quinoa or rice to the skillet mixture along with the cooked chicken.
5. In a small bowl, combine cream of mushroom soup, sour cream, milk, dried thyme, salt and pepper to taste. Mix well.
6. Gently fold the cream mixture into the skillet with the chicken and vegetables, ensuring everything is evenly coated.
7. Pour the entire mixture into the prepared casserole dish and spread it out evenly. Top with shredded cheddar cheese.
8. Bake for 35-40 minutes, or until the cheese is melted and bubbly, and vegetables are tender.
9. Allow the casserole to cool slightly before serving. Enjoy your delicious harvest chicken casserole!
Conclusion:
This easy-to-make, hearty harvest chicken casserole is bursting with flavor and packed with nutritious ingredients. It’s perfect for a chilly autumn evening or as comfort food on any day of the year. Give it a try and watch your family fall in love with amazing dish.