Introduction:

Grilling is a popular method for cooking meat, as it gives incredible flavor and tenderness. Among the different cuts of beef, chuck roast is an affordable and versatile option. In this article, we will explore the best grilled chuck roast recipe that you can create at home to impress your family and guests.

Ingredients:

– 3 to 4 lbs boneless chuck roast

– 1/4 cup olive oil

– 1/4 cup balsamic vinegar

– 1/4 cup soy sauce

– 1/4 cup Worcestershire sauce

– 2 tbsp brown sugar

– 4 cloves of garlic, minced

– 1 tbsp freshly ground black pepper

– 1 tbsp dried rosemary

– 1 tsp salt

Instructions:

1. In a mixing bowl, combine the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, minced garlic, black pepper, dried rosemary, and salt. Whisk them together until all ingredients are well incorporated.

2. Place the chuck roast in a large resealable plastic bag or a shallow baking dish. Pour the marinade over the roast and ensure all surfaces are coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to penetrate the meat.

3. Remove the marinated chuck roast from the refrigerator and let it sit at room temperature for about an hour before grilling. This helps to ensure even cooking throughout.

4. Preheat your grill to medium-high heat (350°F to 400°F). While waiting for your grill to reach the desired temperature, you can prepare any desired side dishes.

5. Once your grill is hot enough, place the marinated chuck roast on the grill grates, and sear for about 4 to 5 minutes per side to lock in the flavors.

6. After searing, lower the grill temperature to medium or medium-low heat (300°F to 350°F). Cook the chuck roast for an additional 45 minutes to 1 hour, turning it occasionally until it reaches the desired internal temperature. For medium-rare, aim for an internal temperature of 135°F, and for medium cooked at about 145°F.

7. Remove the grilled chuck roast from the grill and allow it to rest for 10-15 minutes before carving. This standing time will help redistribute juices inside the meat and make it even more tender.

8. Slice your delicious grilled chuck roast against the grain, and serve with your chosen side dishes.

Conclusion:

With this easy and flavorful recipe, you’ll be able to create a restaurant-quality grilled chuck roast that is perfect for any occasion or casual get-together. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal that is sure to impress!