Best Funfetti Cake Recipe – How To Make Homemade Funfetti Birthday Cake
Funfetti cakes are a must-have at celebratory occasions like birthdays or anniversaries, instantly adding a touch of joy and colorful delight to the dessert table. With their fluffy multi-colored sponge and perfect frosting, they’re eye-catching and delicious in equal measure. In this article, we’ll explore the best Funfetti cake recipe that will ensure your homemade celebration is a hit.
Ingredients:
Cake:
– 2 and 1/2 cups all-purpose flour
– 2 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 and 3/4 cup granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons pure vanilla extract
– 1 cup whole milk, room temperature
– 2/3 cup rainbow sprinkles
Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar, sifted
– 1/4 cup whole milk or heavy cream
– 2 teaspoons pure vanilla extract
– Pinch of salt
– Additional sprinkles for decoration
Instructions:
For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar together until creamy and light in color using an electric mixer for about three minutes.
4. Add the eggs one by one into the butter mixture while continuously mixing on medium speed. Be sure to scrape down the sides of the bowl as needed.
5. Stir in the vanilla extract until combined.
6. Add the dry ingredients into the wet mixture in thirds, alternating with the milk. Mix until just combined, then gently fold in the sprinkles.
7. Divide the batter evenly between the prepared pans, smoothing the surface with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting:
1. In a large bowl, beat the softened butter until creamy and pale in color using an electric mixer.
2. Gradually add the sifted powdered sugar, mixing on low speed until fully combined.
3. Add milk or heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 3-4 minutes or until frosting is light and fluffy.
Assembling the Cake:
1. Place one cooled cake layer on a serving plate or cake stand. Spread a layer of frosting over the top, extending it slightly beyond the edge of the cake.
2. Gently place the second cake layer on top of the frosted layer and press down slightly to secure it in place.
3. Frost the top and sides of the cake with a generous amount of frosting, smoothing it evenly using an offset spatula.
4. Decorate with additional sprinkles as desired.
Your homemade Funfetti birthday cake is now ready to serve and delight your guests! Enjoy every colorful bite as your dessert becomes an unforgettable highlight of your celebration.