Introduction:

Fried fish sandwiches are a classic comfort food that never goes out of style. These crispy, golden delights can be enjoyed for lunch, dinner or even a lazy weekend brunch. Want to make your own mouthwatering fried fish sandwich at home? Look no further! Here’s a step-by-step guide on how to make the ultimate fried fish sandwich.

Ingredients:

For the Fried Fish:

– 4 fish fillets (cod, haddock, or other whitefish)

– 1 cup all-purpose flour

– 2 large eggs

– 1 cup panko breadcrumbs

– Salt and black pepper

– Vegetable oil for frying

For the Sandwich:

– 4 hamburger buns

– Tartar sauce

– Lettuce leaves

– Sliced tomatoes

– Sliced pickles

– Lemon wedges (optional)

Instructions:

1. Prepare the fish: Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.

2. Create your dredging station: Place flour in a wide, shallow dish. In another dish, whisk eggs to form an egg wash. In a third dish, place panko breadcrumbs.

3. Coat the fish: Dredge each fish fillet first in flour, then dip in egg wash, and finally coat with panko breadcrumbs. Ensure each fillet is completely coated with breadcrumbs by pressing them gently so they adhere.

4. Heat oil for frying: Pour about 1-inch of vegetable oil into a large skillet and heat over medium flame until it reaches around 350°F (175°C).

5. Fry the fish: Carefully place two breaded fillets in the hot oil and fry for about 3 to 4 minutes per side or until they’re golden brown and cooked through. Keep an eye on the oil temperature to ensure even cooking. Remove cooked fillets and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining fillets.

6. Toast the buns: Lightly butter the insides of the hamburger buns and toast them on a griddle or skillet over medium heat until they’re lightly browned.

7. Assemble the sandwiches: Spread a generous amount of tartar sauce on both sides of each toasted bun. Layer lettuce, a fried fish fillet, tomato slices, and pickles onto the bottom bun, then top with the other half of the bun.

8. Serve: Enjoy your delicious homemade fried fish sandwich with some lemon wedges on the side for extra zest if desired!

In Conclusion:

A fried fish sandwich is a tasty and satisfying meal that will please your taste buds. By following this recipe, you can make an incredibly flavorful sandwich that’s perfect for any occasion. So, ready those ingredients, invite your loved ones over, and indulge in this classic favorite. Happy cooking!