Introduction:

Are you looking for a delicious, spicy twist on traditional chicken tenders? Look no further! Introducing the best Flamin’ Hot Chicken Tenders recipe, perfect for satisfying your cravings while providing a fiery kick. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe will leave your taste buds wanting more.

Ingredients:

– 2 lbs boneless, skinless chicken tenders

– 1 (8.5 oz) bag of Flamin’ Hot Cheetos

– 1 cup all-purpose flour

– 2 large eggs

– 1/4 cup milk

– 1 tsp paprika

– 1/2 tsp garlic powder

– Salt and black pepper to taste

– Cooking oil spray or olive oil for frying

Instructions:

1. Prepare your ingredients: Set aside three shallow dishes or bowls. In one bowl, mix the all-purpose flour with salt, pepper, paprika, and garlic powder. In another bowl, whisk together the eggs and milk. Finally, crush the Flamin’ Hot Cheetos in a food processor or place them in a ziplock bag and crush with a rolling pin to create fine crumbs.

2. Coat the chicken tenders: First dip each tender into the flour mixture to coat evenly. Then dip it into the egg mixture before coating with Flamin’ Hot Cheeto crumbs evenly on both sides. Place coated chicken tenders on a plate and repeat this process for all the tenders.

3. Cooking (2 options):

a) Baking: Preheat your oven to 400°F (200°C). Arrange coated chicken tenders on a greased baking sheet with space between each piece. Lightly spray them with cooking oil spray or brush with olive oil before placing in the oven. Bake for 20-25 minutes, flipping halfway through the cooking time until the tenders are cooked through and coating is crispy.

b) Frying: Heat about an inch of oil in a deep frying pan over medium heat. When the oil is hot, add the coated chicken tenders in batches, being careful not to overcrowd the pan. Cook each tender for about 3-4 minutes on each side until they reach an internal temperature of 165°F (74°C) and are golden brown and crispy. Use a slotted spoon or tongs to transfer tenders to a paper towel-lined plate to drain excess oil.

4. Serve: Place Flamin’ Hot Chicken Tenders on a serving platter and serve with your favorite dipping sauce or enjoy them as they are! Remember to let them cool slightly before digging in.

Give this irresistible Flamin’ Hot Chicken Tenders recipe a try and treat yourself to mouth-watering, crispy, and fiery bites that will leave nothing but empty plates!