Introduction:

Paella, a classic and delicious Spanish dish, is the perfect meal to share with family and friends. Packed with mouth-watering flavors and an impressive visual appeal, paella is worth learning to make. In this article, we will explore the best-ever paella recipe to help you create an unforgettable dining experience.

Ingredients:

– 1/4 cup olive oil

– 1 large onion, finely chopped

– 1 bell pepper, chopped

– 2 cups Arborio or short-grain rice

– 3 cloves garlic, minced

– 1/4 teaspoon saffron threads, crushed

– 1 teaspoon smoked paprika

– 4 cups chicken broth

– 1 cup white wine

– 8 ounces Spanish chorizo, sliced into thin rounds

– 1 pound chicken thighs or breasts (boneless and skinless), cut into bite-sized pieces

– 1 pound shrimp (peeled and deveined)

– 1/2 pound fresh mussels (scrubbed and de-bearded)

– 1 can diced tomatoes (14.5 ounces)

– 1/2 cup fresh or frozen peas (thawed if frozen)

– Salt and pepper (to taste)

– Lemon wedges and fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large paella pan or wide skillet over medium-high heat. Add the chopped onion and bell pepper, cooking for about five minutes until softened.

2. Stir in the rice and cook for about three minutes, stirring occasionally to toast the rice slightly.

3. Add the garlic, saffron threads, and smoked paprika. Cook for one minute until fragrant, stirring constantly to prevent burning.

4. Stir in the chicken broth and white wine gradually, ensuring all ingredients are well-mixed.

5. Add the chorizo and chicken to the paella pan, ensuring they are evenly distributed. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20 minutes, uncovered.

6. Add the peeled shrimp, mussels, and diced tomatoes to the paella pan. Cook for an additional 10-15 minutes, or until the shrimp is pink and opaque, and the mussels have opened.

7. Stir in the fresh peas and season with salt and pepper to taste.

8. Remove from heat and allow the paella to rest for a few minutes, allowing flavors to meld.

9. Garnish with lemon wedges and fresh parsley before serving.

Conclusion:

By following this best-ever paella recipe, you are guaranteed to impress your guests with a delicious meal. Whether it’s a casual gathering or a festive dinner party, this versatile dish will become a staple in your cooking repertoire. Enjoy!