Best Death By Chocolate Cheesecake Recipe – How to Make Easy Chocolate Cheesecake
![](https://www.thetechedvocate.org/wp-content/uploads/2023/10/death-by-chocolate-cheesecake-source-supplied-175966-3-660x400.jpg)
Intro:
Indulge your sweet tooth with this rich and decadent Death By Chocolate Cheesecake recipe. Perfect for chocolate lovers, this cheesecake is easy to make and boasts a heavenly fusion of flavors that will guarantee a memorable dessert experience. So, let’s get started on this delightful chocolaty journey!
Ingredients:
1. 1 ½ cups Oreo cookie crumbs (about 20 cookies)
2. ¼ cup melted unsalted butter
3. 24 oz cream cheese (room temperature)
4. 1 cup granulated sugar
5. ¾ cup cocoa powder (unsweetened)
6. ½ cup sour cream
7. 3 large eggs (room temperature)
8. 1 tsp pure vanilla extract
9. 12 oz semisweet chocolate chips, melted and cooled slightly
10. Optional toppings: whipped cream, chocolate shavings, or fresh berries
Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the Oreo cookie crumbs and melted butter until fully integrated. Press the mixture into the bottom of the prepared springform pan to form an even layer of crust. Set aside.
3. In a large bowl, beat the cream cheese on medium speed until smooth and creamy, approximately 2-3 minutes.
4. Gradually add in the granulated sugar and cocoa powder while continuing to beat until thoroughly combined.
5. Mix in the sour cream and vanilla extract until fully incorporated.
6. One at a time, add the eggs to the batter, beating on low speed after each addition just until blended.
7. Fold in the melted chocolate chips until well mixed into the batter.
8. Pour the batter into the prepared crust and gently smooth the top using a spatula.
9. Bake the cheesecake for 50-60 minutes or until the center is almost set but still slightly wobbly. (Don’t overbake, as it will continue cooking while cooling.)
10. Let the cheesecake cool for about 10 minutes on a wire rack before running a knife around the edge of the pan to loosen it. Leave the cake in the pan and refrigerate it for at least four hours or overnight to allow it to fully set.
11. Remove the cheesecake from the fridge, unclamp the springform pan, and transfer to a serving plate. Add optional toppings like whipped cream, chocolate shavings, or fresh berries if desired.
12. Serve chilled and enjoy this heavenly Death By Chocolate Cheesecake!
Conclusion:
Whether you’re planning a special occasion or just craving a delectable dessert, this Death By Chocolate Cheesecake recipe is sure to impress and satisfy your cravings. It’s easy to make, requires minimal ingredients, and delivers maximum satisfaction. Give it a try, and experience one of life’s sweetest pleasures!