Taco Bell’s Crunchwrap Supreme has been an icon in the world of fast-food, with its perfect blend of flavors and textures, all wrapped up in a convenient handheld package. While making a trip to your local Taco Bell can be easily satisfying, you can also create a copycat version of this delicious dish at home. Here’s everything you need to know to make the ultimate homemade Crunchwrap Supreme that rivals Taco Bell’s iconic menu item.

Ingredients:

– 1 pound ground beef

– 1 package taco seasoning

– 6 large flour tortillas

– 6 tostada shells

– 1 cup shredded lettuce

– 1 cup diced tomatoes

– 1 cup shredded cheese (Mexican blend or cheddar)

– 1/2 cup sour cream

– 1/2 cup nacho cheese sauce (store-bought or homemade)

– Cooking oil or non-stick cooking spray

Instructions:

1. Prepare the taco meat by browning the ground beef in a skillet over medium heat. Drain the excess grease and stir in the taco seasoning, following the instructions on the package. Cook until heated through and then set aside.

2. Lay out a large flour tortilla on a clean surface. Spread about 1/4 cup of the prepared taco meat in the center, leaving space around the edges.

3. Squeeze a generous amount of nacho cheese sauce (around two tablespoons) on top of the taco meat layer.

4. Place one tostada shell on top of the nacho cheese layer, pressing down slightly.

5. Add a layer of sour cream onto the tostada shell, spreading it evenly across the surface.

6. On top of the sour cream, add your desired amounts of shredded lettuce, diced tomatoes, and shredded cheese.

7. To fold your Crunchwrap, start by lifting one edge of the tortilla and folding it towards the center. Continue folding the tortilla edges inward, working your way around until the entire Crunchwrap is sealed.

8. Heat a non-stick skillet or griddle over medium heat. Place the folded Crunchwrap seam-side down in the skillet, and cook for 2-3 minutes or until it forms a golden-brown crust. Flip over and cook on the other side until golden brown as well.

9. Remove from heat, and let sit for 1-2 minutes before cutting in half or diving right in to enjoy your homemade Crunchwrap Supreme.

Feel free to customize your Crunchwrap Supreme by adding jalapeños, guacamole, or black olives. You can also swap out the ground beef with shredded chicken or ground turkey for a leaner version of this classic favorite. With this recipe, you’ll be able to enjoy the mouthwatering taste of a Taco Bell Crunchwrap Supreme right from your own kitchen!