Best Crockpot Stuffing Recipe – How to Make Slow Cooker Stuffing
![](https://www.thetechedvocate.org/wp-content/uploads/2023/11/13571-slow-cooker-stuffing-mfs372-2x1-1-50bca1c4f6f8426180c65a7475083a2d-660x400.jpg)
Introduction:
Say goodbye to soggy, bland stuffing and hello to a mouthwatering dish that will have your guests coming back for seconds. The best crockpot stuffing recipe not only delivers remarkable flavor, but it also ensures a stress-free holiday cooking experience. All you need to do is prepare the ingredients, toss them into your slow cooker, and let the magic commence!
Ingredients:
– 1 cup unsalted butter
– 2 cups chopped onion
– 2 cups chopped celery
– 1/4 cup fresh parsley, finely chopped
– 12 cups day-old bread cubes (preferably white or sourdough bread)
– 1 teaspoon poultry seasoning
– 1 teaspoon ground sage
– 1 teaspoon dried thyme
– 1/2 teaspoon dried marjoram
– 1 1/2 teaspoons salt
– 1/2 teaspoon black pepper
– 2 1/2 cups chicken broth (or vegetable broth for vegetarian option)
– Optional add-ins: diced apples, dried cranberries, chestnuts, or sausage
Instructions:
1. Melt the butter in a large skillet over medium heat. Add the onion and celery, and cook until tender, about 8 minutes. Stir in parsley and remove from heat.
2. In a large mixing bowl, combine bread cubes with cooked vegetables. Add poultry seasoning, ground sage, thyme, marjoram, salt, and pepper. Mix gently to combine.
3. If using optional add-ins such as diced apples, cranberries, chestnuts or sausage, mix them into the bread mixture.
4. Slowly pour chicken or vegetable broth over the mixture until it’s moistened but not overly saturated—you may need more or less than the recommended amount depending on your preference.
5. Grease the inside of a crockpot, and transfer the stuffing mixture into it. Cover and cook on low for 5-6 hours, or until heated through.
6. Once cooked, you can serve the stuffing directly from the crockpot, or transfer it to a serving dish if you prefer. Enjoy your delicious, time-saving slow cooker stuffing that’s sure to impress your guests!
Conclusion:
The best crockpot stuffing is easy to make and saves valuable oven space during those hectic holiday feasts. In addition, you also get to enjoy the enticing aroma of this scrumptious side dish that permeates your home as it cooks throughout the day. Perfectly moist and bursting with flavors, this slow cooker stuffing will become a staple at all your holiday gatherings. So go ahead and give this recipe a try—you won’t be disappointed!