Best Crock-Pot Butter Chicken Recipe – How to Make Crock-Pot Butter Chicken
Introduction:
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity worldwide. This delicious and creamy dish can now be made easily using a Crock-Pot, saving time and effort. In this article, we will explore the best Crock-Pot butter chicken recipe that you can quickly whip up in the comfort of your own home.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2-inch piece ginger, grated
– 1 can (14 oz) tomato sauce
– 1 cup heavy cream or coconut milk
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter
– 2 tablespoons garam masala
– 1 tablespoon paprika
– 1 tablespoon ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnishing
Instructions:
1. In a medium-sized bowl, combine the chicken pieces with the yogurt, turmeric, paprika, cumin, coriander, and cayenne pepper. Ensure that each piece of chicken is well coated with the spice mixture. Set aside for at least one hour to marinate (or overnight for best results).
2. Place the finely chopped onion in the bottom of your Crock-Pot.
3. Layer the marinated chicken pieces on top of the onions.
4. In a separate bowl, mix together tomato sauce, garam masala, minced garlic, grated ginger, salt and black pepper. Pour the mixture on top of the chicken pieces.
5. Set your Crock-Pot on low heat for 6 to 7 hours, or high heat for 4 to 5 hours.
6. Once the chicken is cooked through, stir in the heavy cream or coconut milk and unsalted butter, ensuring all ingredients are well-blended.
7. Continue cooking on low heat for another thirty minutes, allowing the flavors to meld together.
8. Garnish Crock-Pot butter chicken with fresh cilantro leaves just before serving.
9. Serve over steamed basmati rice or with warm naan bread for an authentic Indian dining experience.
Conclusion:
And there you have it – a mouthwatering Crock-Pot butter chicken recipe you can prepare with minimum hassle. This rich and flavorful dish is perfect for a cozy family dinner or when entertaining guests. Say goodbye to take-out and hello to delicious homemade butter chicken made in your trusty Crock-Pot. Bon appétit!