Best Chicken Stir-Fry Recipe – How To Make Chicken Stir-Fry
Introduction:
Chicken stir-fry is a delicious, healthy, and versatile dish that can be easily customized to suit your personal preferences. This mouth-watering meal is perfect for busy weeknights when time is limited but the desire for a fresh, wholesome dinner remains. Follow our best chicken stir-fry recipe to learn how to make your own delicious creation in just a few simple steps.
Ingredients:
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper (red or green), thinly sliced
– 1 cup broccoli florets
– 1 cup snow peas
– 1 cup carrots, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1/4 cup water
Instructions:
Step 1: Marinate the chicken
In a medium-sized bowl, combine the sliced chicken with one tablespoon of soy sauce and let marinate for at least 20 minutes.
Step 2: Prepare the sauce
In a small bowl, mix together the remaining soy sauce, oyster sauce, cornstarch, and water. Set aside.
Step 3: Heat the oil
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Cook the chicken
Add the marinated chicken to the heated skillet and cook for about four to five minutes until it turns brown and cooks through. Once cooked, remove the chicken from the skillet and set aside.
Step 5: Cook vegetables
In the same skillet or wok, add another tablespoon of oil. Add onions and garlic and sauté until fragrant (about one minute). Add bell pepper, broccoli, snow peas, and carrots to the skillet. Stir-fry the vegetables for about three to four minutes until they are tender-crisp.
Step 6: Combine everything
Add the cooked chicken back into the skillet with the vegetables. Pour your prepared sauce over the chicken and vegetables and mix well, ensuring everything is evenly coated in the sauce.
Step 7: Serve your chicken stir-fry
Allow your chicken stir-fry to cook for an additional two minutes, so that flavors meld together. Then, serve immediately over a bed of rice or noodles for a complete meal.
Conclusion:
This best chicken stir-fry recipe will delight your tastebuds with its savoryflavors and colorful array of nutritious vegetables. It is an excellent choice for a quick weeknight dinner and can easily become one of your favorite go-to dishes. Enjoy!