Introduction:

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has won the hearts of food lovers around the world. With its juicy breaded chicken, rich marinara sauce, and gooey melted cheese, it’s no wonder that this dish is a timeless favorite. In this article, we will show you how to make the best Chicken Parmesan from scratch.

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 2 large eggs

– 2 cups breadcrumbs (preferably Panko or Italian-style)

– 1 cup freshly grated Parmesan cheese

– 2 cups marinara sauce (homemade or store-bought)

– 1 cup shredded mozzarella cheese

– Salt and pepper, to taste

– Fresh basil leaves for garnish (optional)

– Olive oil, for frying

Instructions:

1. Prepare the chicken breasts: If they are too thick, pound them with a meat mallet or use the bottom of a heavy pan until they are evenly flat and about ½ inch thick. Season both sides of each chicken breast with salt and pepper.

2. Set up your breading station: In three shallow dishes or bowls, place first the flour seasoned with salt and pepper in one bowl; whisked eggs in another bowl; and a mixture of breadcrumbs mixed with freshly grated Parmesan cheese in the last bowl.

3. Coat the chicken breasts: Dredge each chicken breast first in the flour mixture, shaking off any excess. Then dip it into the egg mixture before finally rolling it in the breadcrumb-Parmesan mixture. Press lightly to ensure that the breadcrumbs stick to the chicken.

4. Heat olive oil (about ½ inch deep) in a large skillet over medium heat. Once hot, carefully add the breaded chicken breasts and fry them for 4-5 minutes on each side, or until they are a deep golden brown and cooked through. Drain them on a paper towel-lined plate to absorb excess oil.

5. Preheat your oven broiler. In an oven-safe baking dish or broiler pan, spread a thin layer of marinara sauce. Place the fried chicken breasts on top of the sauce, leaving enough space between each piece.

6. Spoon marinara sauce over each chicken breast and top them with shredded mozzarella cheese.

7. Place the dish under the broiler for 3-4 minutes or until the cheese is melted and bubbly. Watch it carefully to prevent burning.

8. Carefully remove the dish from the oven and let it cool for a minute before serving. Garnish with fresh basil leaves (if desired) and serve with pasta, salad, or crusty bread.

Conclusion:

This best Chicken Parmesan recipe is sure to impress both your family and your guests with its incredible flavors and textures. With its crispy breaded chicken smothered in tangy marinara sauce and gooey cheese, this dish will quickly become a beloved addition to your recipe collection. So give it a try tonight and enjoy the satisfying taste of homemade Chicken Parmesan!