Introduction:

Chicken Nugget Parm Casserole is the ultimate comfort food for busy weeknights! It combines the goodness of tender chicken nuggets, rich marinara sauce, flavorful herbs, and melted cheese in an easy-to-prepare casserole dish. This hearty and satisfying meal is sure to please both kids and adults alike.

Ingredients:

– 1 (25-ounce) bag of frozen chicken nuggets

– 2 cups marinara sauce

– 1 teaspoon Italian seasoning

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon black pepper

– 2 cups shredded mozzarella cheese

– 1 cup grated parmesan cheese

– Fresh basil leaves (optional)

– Cooking spray

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9×13-inch casserole dish with cooking spray.

2. Arrange chicken nuggets in a single layer in the prepared casserole dish.

3. In a medium-sized bowl, combine the marinara sauce, Italian seasoning, garlic powder, onion powder, and black pepper. Mix well to ensure even distribution of spices.

4. Pour the seasoned marinara sauce evenly over the chicken nuggets in the casserole dish, making sure all nuggets are covered with sauce.

5. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the sauced nuggets.

6. Add another layer of chicken nuggets on top of the cheese-covered nuggets in the casserole dish.

7. Top with the remaining marinara sauce, followed by the rest of the mozzarella and parmesan cheeses.

8. Bake for 25-30 minutes until bubbly and golden brown on top.

9. Remove the casserole from the oven and let it rest for 5 minutes before serving. Optionally, garnish with fresh basil leaves for added flavor and presentation.

Enjoy your delicious Chicken Nugget Parm Casserole, served best with a side of garlic bread or Caesar salad for a complete, mouth-watering meal!