Introduction:

Chicken Carbonara is a delicious and easy-to-make Italian dish that brings together the creamy goodness of a classic carbonara sauce with the tender, juicy texture of chicken breasts. It is perfect for a family dinner or a romantic evening, and never fails to impress your guests. In this article, we’ll guide you through the steps to make the best chicken carbonara recipe.

Ingredients:

– 4 boneless skinless chicken breasts

– 12 ounces spaghetti or fettuccine

– 8 slices of bacon, chopped

– 2 cloves garlic, minced

– 1/4 teaspoon red pepper flakes (optional)

– 3 large eggs

– 1 cup grated Parmesan cheese

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– Fresh parsley for garnish

Instructions:

1. Cook pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Cook chicken: While the pasta cooks, heat a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then place them in the skillet. Cook for about 5 minutes per side or until cooked through. Remove from skillet and let rest for a few minutes before cutting it into bite-sized pieces.

3. Cook bacon: In the same skillet, add chopped bacon and cook over medium heat until crispy. Remove from skillet with a slotted spoon and drain on paper towels.

4. Prepare carbonara sauce: In a medium bowl, whisk together eggs, grated Parmesan cheese, salt, and black pepper until fully combined.

5. Cook garlic: Drain most of the bacon fat from the skillet, leaving about one tablespoon in it. Add minced garlic and red pepper flakes (if using) to the skillet and cook over medium heat for 1-2 minutes or until fragrant.

6. Combine ingredients: Reduce heat to low and quickly toss the cooked pasta in the garlic-infused bacon fat. Remove the skillet from the heat before adding the egg mixture, stirring quickly to prevent the eggs from scrambling. The residual heat from the pasta will cook the sauce, creating a silky, creamy texture.

7. Add chicken and bacon: Return the chicken and bacon to the pan and toss everything together until well combined.

8. Serve: Transfer to serving plates, garnish with fresh parsley, and serve immediately. Enjoy your delicious homemade Chicken Carbonara!

Conclusion:

Now that you’ve discovered how easy it is to make this scrumptious Chicken Carbonara recipe, it’s time to treat yourself and your loved ones to a hearty meal. Feel free to get creative by adding vegetables like peas or spinach for an extra boost of flavor and nutrients. Buon appetito!