Introduction:

Carne asada fries are a delicious and popular dish originating from California that combines tender marinated steak, crispy fries, and a flavorful variety of toppings. This mouthwatering meal is perfect for a weekend treat or a unique dish to share at your next gathering. In this article, we will guide you through the process of making the best carne asada fries at home.

Ingredients:

– 1 lb flank steak or skirt steak

– 1/2 cup fresh lime juice

– 1/2 cup fresh orange juice

– 4 cloves garlic, minced

– 1/4 cup soy sauce

– 1/4 cup chopped cilantro

– 2 teaspoons ground cumin

– 2 teaspoons chili powder

– Salt and pepper to taste

– 4 cups frozen French fries

– 1 cup shredded cheddar cheese

– 1 cup shredded Monterey Jack cheese

– 1 avocado, diced

– 1/2 cup diced tomatoes

– 1/4 cup diced red onion

– 1 jalapeño, sliced (optional)

– Sour cream (optional)

– Hot sauce (optional)

Instructions:

Step 1: Marinate the Steak

In a medium-sized mixing bowl, combine the lime juice, orange juice, garlic, soy sauce, chopped cilantro, cumin, chili powder, salt, and pepper. Add your flank or skirt steak into the marinade and ensure it’s fully covered. Let it marinate in the refrigerator for at least two hours – ideally overnight for maximum flavor.

Step 2: Prepare the French Fries

Bake or fry the frozen French fries according to the package directions until they’re golden brown and crispy. Once cooked, season with salt to taste.

Step 3: Grill the Carne Asada

Preheat your grill or stovetop griddle to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until it reaches your desired doneness. Let the steak rest for about 10 minutes before slicing it into thin strips.

Step 4: Assemble the Carne Asada Fries

Layer the cooked French fries on a large serving platter or sheet pan. Evenly distribute the sliced carne asada over the top of the fries. Next, sprinkle both cheddar and Monterey Jack cheeses over the steak and fries. Place it in a preheated oven at 350°F for around 5 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings and Serve

Remove your carne asada fries from the oven and top with diced avocado, diced tomatoes, red onion, and jalapeño slices if desired. Add dollops of sour cream and serve with hot sauce on the side for extra spice. Dig in and enjoy!

In summary, these homemade carne asada fries are a surefire way to impress your taste buds and your friends! With our easy-to-follow recipe in hand, you can now create this incredibly flavorful dish right in your own kitchen.