Introduction

There’s nothing quite as comforting and delicious as a warm, hearty meal after a long day spent in the great outdoors. As you gather around the campfire with friends and family, imagine the delightful aroma of perfectly cooked, seasoned potatoes wafting through the air. In this article, we will introduce you to the best campfire potatoes recipe, ensuring that your next camping trip is not only an adventure but a culinary delight!

Ingredients

– 6 medium-sized potatoes (preferably Russet or Yukon Gold)

– 1 large onion

– 2 cloves of garlic

– 1 bell pepper (any color)

– Salt and pepper, to taste

– Seasoning blend of your choice (optional)

– 2 tablespoons olive or vegetable oil

– 1 cup shredded cheddar cheese

– Heavy-duty aluminum foil

Instructions

1. Prepare your veggies: Wash and dry the potatoes, then slice them into ¼ inch thick rounds. Next, peel and slice the onion and mince the garlic. Finally, core and dice the bell pepper.

2. Create your foil packets: Tear off six sheets of heavy-duty aluminum foil, each about 18 inches long. Fold each sheet in half to create a double-layered square.

3. Assemble the potato packets: Divide the potato slices evenly among the foil squares; arrange them in a single layer for even cooking. Scatter equal amounts of onion, garlic, and bell pepper over each potato mound.

4. Season your potatoes: Drizzle oil over each packet; sprinkle with salt and pepper to taste. Add additional seasoning blend if desired; gently mix the ingredients within each foil packet.

5. Seal up your foil packets: Bring opposite edges of foil together and fold them over several times to form a neat seam—fold in edges at both ends for an airtight seal.

6. Cook your campfire potatoes: Place the foil packets on the hot coals of the campfire (or on a grate over the flames), sealing side up. Cook for about 20-25 minutes, flipping occasionally to ensure even cooking. The potatoes should be tender when pierced with a fork.

7. Finish with cheese: Carefully open each foil packet, watching out for steam, and sprinkle an equal amount of shredded cheddar cheese over each potato mound. Close the foil packet again, sealing tightly, and return to the coals for an additional 5 minutes, or until cheese is melted and bubbly.

8. Serve and enjoy: Carefully unwrap each foil packet, transfer potato contents to plates or bowls, and dig in! Pair your campfire potatoes with other camping favorites like grilled hot dogs or burgers.

Conclusion

With this delicious campfire potatoes recipe as part of your camping menu, you’ll be sure to wow your fellow adventurers around the fire. Enjoy the simple pleasure of perfectly seasoned potatoes combined with melty cheddar cheese under a canopy of stars. So grab your gear, gather your ingredients, and head outdoors—Tasty adventures await!