Best Caesar Salad Recipe – How To Make Caesar Salad
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A delicious, healthy, and easy-to-make side dish, the Caesar salad is a staple on many restaurant menus. However, there’s something special about making it yourself at home – especially when you have a recipe as sumptuous as this one! Follow the steps below to create the perfect Caesar salad that will surely become your go-to dish for any occasion.
Ingredients:
– 1 large head of Romaine lettuce
– 1 cup freshly grated Parmesan cheese
– 1 cup croutons (preferably homemade)
– For the dressing:
– 3/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 anchovy fillet (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Prepare the lettuce: Begin by thoroughly washing and drying the Romaine leaves. Once clean, tear or cut into bite-size pieces and place them in a large salad bowl.
2. Make the dressing: In a medium bowl or a blender, mix together the mayonnaise, minced garlic, anchovy fillet, lemon juice, and Worcestershire sauce until smooth and well-combined. Season with salt and pepper to taste.
3. Assemble the salad: Pour the prepared dressing over your freshly torn lettuce leaves and toss until each leaf is well-coated. Next, sprinkle half of the grated Parmesan cheese over the lettuce and toss everything together one more time.
4. Add croutons: Scatter your choice of croutons atop your Caesar salad just before serving to ensure they remain nice and crunchy for an irresistible bite!
5. Final touch: As a finishing touch (and to make it look even more appealing), garnish your Caesar salad with additional Parmesan cheese and some freshly cracked black pepper.
Serve your homemade Caesar salad as a delicious starter or side to a well-cooked steak or grilled chicken. This simple yet scrumptious recipe is just what you need to impress your family and friends at your next dinner party or gathering! Enjoy!