Best Cabbage Lasagna Recipe: How To Make Cabbage Lasagna
Cabbage lasagna is a delicious and healthy alternative to traditional lasagna. This recipe swaps out the pasta layers for cabbage, making it low in carbohydrates and high in nutrients. If you’re looking for a hearty, nutritious meal that’s simple to prepare, look no further than this best cabbage lasagna recipe.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef or turkey
– 1 onion, chopped
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 1 egg
– 2 cups shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh basil or parsley for garnishing (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Start by preparing the cabbage: Remove the outer leaves of the cabbage and rinse it well. Bring a large pot of water to a boil and blanch the cabbage for about 5 minutes, or until the leaves are tender but still retain their shape. Drain the water and let the cabbage cool until it’s safe to handle.
3. In a skillet over medium heat, cook the ground meat with chopped onions until browned and no longer pink. Season with salt and pepper to taste, then add marinara sauce to the mixture. Simmer for about 10 minutes or until slightly thickened.
4. In a separate bowl, combine ricotta cheese with one egg, mixing well.
5. Now it’s time to assemble your cabbage lasagna: Choose a large baking dish (around 9×13 inches). Place a layer of cooked cabbage leaves at the bottom of the dish, followed by half of the meat sauce mixture. Spread half of the ricotta cheese mixture on top of the meat sauce, followed by a layer of shredded mozzarella cheese.
6. Repeat this process by laying another layer of cabbage leaves, followed by the remaining meat sauce, ricotta mixture, and mozzarella cheese.
7. Lastly, sprinkle the top with grated parmesan cheese.
8. Cover the baking dish with aluminum foil and bake for about 40 minutes, then remove the foil and bake for another 20 minutes or until the cheese is melted and bubbling.
9. Allow the cabbage lasagna to cool for around 10-15 minutes before serving. If desired, garnish with fresh basil or parsley before slicing and serving.
This best cabbage lasagna recipe is a satisfying meal that’s perfect for anyone looking to try something different or stick to a low-carb diet. It’s also a delicious way to incorporate more vegetables into your meals without sacrificing taste. Give it a try and watch your family fall in love with this healthy twist on traditional lasagna!