There’s nothing quite like a perfectly cooked, tender and flavorful brisket. But the real secret to an unforgettable brisket dish lies in the rub you use to season it. A well-balanced, aromatic and delectable brisket rub can elevate your dish from ordinary to extraordinary. In this article, we will walk you through the best brisket rub recipe along with some tips on how to make it.

Ingredients:

– 1/4 cup smoked paprika

– 1/4 cup brown sugar

– 2 tablespoons coarse kosher salt

– 2 tablespoons freshly ground black pepper

– 2 tablespoons garlic powder

– 2 tablespoons onion powder

– 1 tablespoon cayenne pepper (adjust according to spice level preference)

– 1 tablespoon dried oregano

– 1 tablespoon ground cumin

Instructions:

1. Begin by measuring out all of your dry ingredients: paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cayenne pepper, dried oregano, and ground cumin.

2. In a medium-sized mixing bowl, combine all the measured ingredients and mix well with a fork or small whisk until the mixture is evenly combined. Be sure to break up any clumps of spices or sugar that may form during measuring.

3. Taste test your rub by dipping a fingertip in and then sampling it on your tongue. Adjust ingredient quantities as necessary for your preferred levels of saltiness, sweetness, or heat.

4. Store your brisket rub in an airtight container at room temperature when not in use. This will help prolong its freshness for about three months.

5. When you’re ready to use your homemade brisket rub recipe on some meat, generously coat all sides of a trimmed brisket with the spice mixture by sprinkling it evenly over the meat, rubbing it in with your hands.

Tips for success

– For best results, allow your seasoned brisket to rest in the refrigerator for 24 hours before cooking to let the flavors penetrate the meat.

– You can also add other spices or herbs to customize this rub according to your taste preferences. Some great options include ground coriander, chili powder, and mustard seed.

– The brown sugar in the rub helps to form a beautiful dark crust on the outside of the brisket through a process known as caramelization.

Make sure not to skip this ingredient, as it adds both flavor and appearance to your final dish.

In conclusion, crafting your signature homemade brisket rub needn’t be an arduous task. With this tried-and-true recipe and some room for personalization, you’ll be on your way to creating an amazing dish that will surely impress family and friends alike. Here’s to mouthwatering brisket dishes that will have everyone craving more!