Bread in a bag is not just a fun and mess-free way to make homemade bread, it’s also an interactive and delicious recipe worth adding to your cooking arsenal. This method of baking bread is perfect for anyone, from experienced bakers looking to change things up, to novices wanting to dive into the world of bread-making. So, let’s explore the best bread in a bag recipe and learn how to make this delightful treat!

Ingredients:

– 3 cups all-purpose flour (divided)

– 1/4 cup sugar

– 1 package (2 1/4 tsp) active dry yeast

– 1 cup warm water (110-115°F)

– 3 tbsp vegetable or canola oil

– 1 egg

– 1/2 tsp salt

Instructions:

1. Prepare your workspace and gather ingredients. Lay out all of your ingredients, along with a large zip-top plastic bag and a clear space on the counter where you’ll be working.

2. Combine initial ingredients in the bag. In the large zip-top plastic bag, combine 1 cup of flour, the sugar, and yeast. Mix by gently squeezing and shaking the sealed bag until thoroughly combined.

3. Add warm water. Slowly pour in the warm water while mixing gently. Seal your bag again and continue kneading until all ingredients are mixed together well.

4. Mix in oil and egg. Open the bag once more and pour in both the oil and egg, then seal again. Carefully knead these new ingredients into your dough mixture.

5. Gradually add remaining flour and salt. Incorporate an additional cup of flour into your dough mixture followed by the salt, kneading thoroughly once more before adding the final cup of flour. Knead until fully combined.

6. Remove dough from bag and let it rise. Lightly flour your counter or a cutting board and carefully remove the dough from the bag. Shape the dough into a smooth ball and place it in a greased bowl. Cover your dough with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.

7. Preheat oven and prepare baking sheet. As your dough nears the end of its rise, preheat your oven to 375°F (190°C) and grease a baking sheet.

8. Shape and place dough on the baking sheet. Once your dough has risen, gently deflate it by punching it down with your hands before shaping it into a loaf form. Place your shaped loaf onto the greased baking sheet.

9. Bake bread to perfection. Bake your bread in a bag for about 25-30 minutes, or until golden brown on top and sounding hollow when tapped. If you’d like, you can test the internal temperature with an instant-read thermometer, aiming for around 190°F (88°C).

10. Let cool before serving. Allow your bread to cool on a wire rack for about 20 minutes before slicing and serving.

Bread in a bag is an engaging and easy way to create homemade bread without having to mix ingredients in a bowl or getting your hands messy with kneading dough on the counter. Give this best bread in a bag recipe a try with family or friends – we’re sure this new approach to making bread will become an enjoyable staple in your kitchen!