Introduction:

Braised lamb shanks may seem like a sophisticated, time-consuming dish, but with this recipe, you’ll be able to craft a mouthwatering masterpiece in no time. Tender, juicy and full of flavor, this best braised lamb shanks recipe is not only delectable but also easy to prepare. So let’s get started!

Ingredients:

– 4 lamb shanks (trimmed and cleaned)

– Salt and black pepper, to taste

– 3 tablespoons olive oil

– 1 large onion (diced)

– 2 medium carrots (peeled and diced)

– 2 celery stalks (diced)

– 4 garlic cloves (minced)

– 1 tablespoon tomato paste

– 1 cup red wine

– 2 cups beef or chicken stock

– 1 can (14.5 oz) diced tomatoes

– 1 bay leaf

– 2 sprigs fresh thyme

– 2 sprigs fresh rosemary

– Fresh parsley, for garnish

Instructions:

1. Season the lamb shanks with salt and black pepper.

2. In a large, ovenproof pot or Dutch oven, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, approximately 3 to 4 minutes per side. Transfer the lamb shanks to a plate and set aside.

3. Reduce the heat to medium, and add the onions, carrots, and celery to the same pot. Cook for about 5 minutes until softened then add the minced garlic and cook for another minute.

4. Stir in the tomato paste and cook it for an additional minute.

5. Slowly pour in the red wine while deglazing the pot by scraping up any browned bits on the bottom using a wooden spoon or spatula.

6. Return the lamb shanks to the pot, and add the beef or chicken stock, diced tomatoes, bay leaf, thyme sprigs, and rosemary sprigs. Bring the mixture to a simmer over high heat.

7. Once simmering, cover the pot and transfer it to a preheated 325°F (160°C) oven. Cook for about 2 to 2.5 hours until the lamb is tender and almost falling off the bone.

8. Remove from the oven, and let the shanks rest for 5 minutes in the pot.

9. Serve each lamb shank on a bed of mashed potatoes or creamy polenta, spooning some of the braising liquid and vegetables over the top. Garnish with fresh parsley.

Enjoy this deliciously tender and flavorful braised lamb shanks recipe with family or friends – it’s guaranteed to impress!